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September 24, 1955
On this menu 35 dishes
Macaroni au Parmesan
Hungarian beef goulash
Baked Jacket Potatoes
Hashed browned potatoes
Cold Roast Beef, Horseradish
Tomato Salad
Escarole Salad
Florida Salad
Russian Dressing
Vinaigrette Dressing
Cream Dressing
Banana Ice Cream
Vanilla ice cream
Edam Cheese
Gorgonzola Cheese
Cheddar Cheese
Gooseberry Pie
Pineapple Imperatrice
Rolls
Coffee
Tea
Red Bordeaux
WHITE BORDEAUX
Cold Ox Tongue
Cold Roast lamb, mint sauce
Cold Spiced Beef
Fried Aubergines
french beans
Calf's Liver, Rockaway
Roast Leg and Loin of Pork, Savoury and Apple Dressing
Grilled Fresh Herrings, Mustard Sauce
Minestrone Milanaise
Consomme Celestine
Tomato Juice
Grape Fruit Juice