R.M.S. "Queen Elizabeth"
Pages
Dishes
| Noodles, Palermo | |
| Salade Italinne | |
| Filets d'Anchois | |
| Tomate, Windsor | |
| Eggs, Mayonnaise | |
| Sardines | |
| Lambs Tongue | |
| Asparagus, Vinaigrette | |
| Bismark herrings | |
| Saucisson: Cervelat - Mortadella - Liver | |
| Olives: Spanish, Queen | |
| Salted Mixed Nuts | |
| Consomme Royale | |
| Philadelphia Pepper Pot | |
| Creme Sante | |
| Grilled Fresh Herrings, Mustard Sauce | |
| Prawn Salad, Mayonnaise Sauce | |
| Curried Eggs and Rice | |
| Saute of Beefsteak, Bourguignonne | |
| Pork Knuckles and Braised Cabbage | |
| Spring Chicken, Saratogas | |
| Sausage, Bacon, and Tomato | |
| Roast Roulade of Veal, Chasseur | |
| Carrots, Vichy | |
| Cauliflower, cream sauce | |
| Baked Jacket Potato | |
| Puree Potato | |
| French Fried Potato | |
| Roast Beef, Horseradish | |
| Roast Lamb, Mint Sauce | |
| Ox Tongue | |
| Boiled Ham | |
| Head Cheese | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Hearts of lettuce salad | |
| Waldorf Salad | |
| Beetroot salad | |
| Laperouse Salad | |
| FRESH FRUIT SALAD | |
| FRENCH DRESSING | |
| Roquefort Dressing | |
| Cream Dressing | |
| Rusk Custard Pudding | |
| Swiss Apple Pie | |
| Compote of Cherries, Apricots and Mixed Fruit, | |
| Whipped Cream | |
| Vanilla Ice | |
| Pineapple Ice | |
| Maple Walnut Ice | |
| Cheddar Cheese | |
| Kraft Cheese | |
| Danish Blue Cheese | |
| CAMEMBERT CHEESE | |
| Edam Cheese | |
| Gorgonzola Cheese | |
| Cream Cheese | |
| Pont l'Eveque cheese | |
| Fresh Fruit Tea (Hot or Iced) | |
| Hot Coffee | |
| Grape Fruit Juice | |
| Philadelphia Pepper Pot | |
| Grilled Fersh Herrings, Mustard Sauce | |
| Spring Chicken, Saratogas, Cauliflower, Cream Sauce | |
| Swiss Apple Pie | |
| Cheese | |
| Coffee | |
| Hot Tea | |
| Iced tea | |
| Iced coffee | |
| Tomato Juice | |
| Grape Fruit Juice |