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R.M.S. "Queen Elizabeth"

Date
1955-09-24
Restaurant
R.M.S. "Queen Elizabeth"
Physical description
27x17cm

Pages

  1. Page 1

Dishes

Poached eggs
Omelette Confiture
Ham omelette
Broiled American Bacon
Broiled Wiltshire Bacon
Broiled Danish Bacon
Vegetable Juice
Cold roast beef
Scrambled Eggs
Cold Boiled Ham
Waffle Cakes
Golden Syrup
Maple Syrup
Buckwheat Cakes
Griddle cakes
Sultana Bread
Bridge Rolls
Hovis Rolls
GRAHAM ROLLS
White Rolls
Carmalt Bread
Vienna Bread
Rye Bread
Vita Weat Bread
Whole Wheat Bread
Indian Tea
Ceylon Tea
China Tea
Parsley Omelette
Plain Omelette
Turned Eggs
Fried Eggs
Orange Juice
Pineapple Juice
Shirred Eggs, Miroir
Brioche
Watercress
Radishes
Grapefruit
Chilled French Melon
Pears
Oatmeal Porridge
Shredded Wheat
All Bran
Onion Soup, Gratinee
Fried Fillet of Whiting, Tartare Sauce
London Haddie in Cream
Rolled Oats
Corn Flakes
Puffed rice
Wheatena
Rice Krispies
Grape Nuts
Apple Puree
Compote of Prunes
Figs in syrup
Farm Sausage
Grilled American Ham
Minced Scotch Collops
Mashed potatoes
English Muffins
Sultana Scones
Toast
Croissants
Danish Pastries
Preserves
Honey
Marmalade
Fresh Pineapple
Horlick's Malted Milk
Ovaltine
Coffee
SANKA COFFEE
Kaffee Hag
Chocolate
nescafe
Instant Postum
Cocoa
Milk
Chase and Sanborn Instant Coffee
Yoghourt

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.