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R.M.S. "Queen Elizabeth"

Date
1955-09-24
Restaurant
R.M.S. "Queen Elizabeth"
Physical description
22x13cm

Pages

  1. Page 1

Dishes

Figs in syrup
Compote of Prunes
Rolled Oats
Oatmeal Porridge
Pineapple Juice
Orange Juice
Tomato Juice
Boiled eggs
Savoury Omelette
Broiled American Bacon
Buckwheat Cakes
GRAHAM ROLLS
Golden Syrup
Cold Roast Beef, Horseradish
Poached eggs
Turned Eggs
Fried Eggs
Plain Omelette
Parsley Omelette
Broiled Wiltshire Bacon
Broiled Danish Bacon
Maple Syrup
Griddle cakes
White Rolls
Cold Boiled Ham
Hovis Bread
Carmalt Bread
Vienna Bread
Sultana Bread
Sultana Scones
Toast
Rye Bread
Whole Wheat Bread
Apples
Grape fruit
Oranges
Wheatena
Bran Flakes
Puffed rice
Weetabix
Grape Nuts
Fried Fillet of Whiting, Tartare Sauce
Finnan Haddie in Cream
Minced Scotch Collops
Lettuce
Sliced Tomatoes
Preserves
Honey
Marmalade
Ceylon Tea
China Tea
Coffee
Chocolate
nescafe
Ovaltine
Cocoa
Instant Postum
Milk
Horlick's Malted Milk
Chase Instant Coffee
Sanborn Instant Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.