September 24, 1955
On this menu 42 dishes
Prune Juice
Pineapple Juice
Fried Eggs
Turned Eggs
Boiled eggs
Broiled Danish Bacon
Broiled American Bacon
Cold Fresh Brawn
Cold roast beef
GRAHAM ROLLS
White Rolls
Buckwheat Cakes
Golden Syrup
Griddle cakes
Maple Syrup
Apples
Oranges
Poached Egg on Toast
Minced Scotch Collops
Smoked Fillets of Cod in Milk
Lettuce
Sliced Tomatoes
Sultana Scones
Hovis
Toast
Fried Fillet of Whiting, Tomato Sauce
Marmalade
Preserves
Compote of Prunes
Figs in syrup
Rolled Oats
Oatmeal Porridge
Corn Flakes
Grape Nuts
Bran Flakes
Tea
Coffee
Cocoa
Chocolate
Ovaltine
Milk
Horlick's Malted Milk