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Strawberry Inn

Date
1955-01-01
Restaurant
Strawberry Inn
Physical description
29.5x16.5cm folded; 29.5x33cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

MONTEREY ABALONE STEAK (Saute with Fresh Mushrooms and Brown Butter)$1.90 – $2.85
IMPORTED DANISH SHRIMP ON TOAST
MIXED GREEN SALAD WITH SHRIMP
MIXED GREEN SALAD WITH TURKEY
Smoergaasbord dinner, Consisting of our famous smoegaasbord$1.95
SWORDFISH STEAK (Saute with Sliced Almonds, Shallots and Brown Butter)$1.75 – $2.75
Roast Long Island Duckling with Apple
DANSK HAKKE BOEF (Chopped Sirloin Fried in Butter with Onions and Egg)$1.65 – $2.45
CHICKEN MARYLAND (Disjointed, Fried, Garnished with Corn Fritter, Bacon and Cream Sauce)$1.90 – $2.85
BOEF MED LOEG (Stirloin Steak with Onions Fried in Butter)$3.00 – $3.95
Soup du Jour
Chilled Tomato Juice
SMAVARMT (Our Daily Hot Entree from the Chafing Dish)
HOT ROLLS WITH STRAWBERRY PRESERVES
Coffee
Tea
Milk
Soup du Jour
Prunes and Red Cabbage Danish Style$1.90 – $2.90
Snowball with Chocolate Sauce$15.00 – $0.35
Potatoes
Fresh Vegetables
Homemade Hot Rolls and Muffins with Strawberry Preserves
Vanilla Pudding with Strawberries
Chocolate Sundae
Strawberry Sundae
orange sherbet
HOMEMADE PIES
Danish Egg Pancake with Chives and Bacon
Shirred Eggs with Chicken Livers
Ham and eggs
Bacon and eggs
Coffee
Tea
Milk
Fresh Vegatables
Potatoes
Hot Rolls
Strawberry Preserves
Supper Suggestions served with juice, soup or salad and coffee$1.35

Page 3

Vanilla Pudding with Strawberries$0.25
Chocolate Sundae$0.30
Strawberry Sundae$0.30
Swedish Meat Balls with Lingonberries, Vegetables and Potatoes$1.25
(Silde Anretning) Assorted Herring with Butter and Pumpernickle$1.00
Assorted Cheese and Herring (Many kinds of herring and Danish Cheese with butter and pumpernickle)$1.25
OUR SPECIAL SALAD BOWL (Crisp mixd greens, egg, tomato, filet of anchovies, marinated celery, Gourmet dressing)$0.75
SIRLOIN STEAK A LA MINUTE (Sauted with Shallots, White Wine, and Fresh Mushrooms, Long Branch Potatoes$3.00
Sirloin Steak Minute Sandwich with Sliced Onions, French Fried Potatoes$1.90
Scrambled Eggs on Toast with Fillet of Anchovies$1.00
Soup du Jour$0.20
Tomato Juice Cocktail$0.25
Chilled Orange Juice$0.40
Assorted Fruit Cottage Cheese$0.85
Danish Cold Plate with Potato Salad$1.75
Ham and eggs, country style$1.10
Shirred Eggs with Chicken Livers$1.10
Marinated Herring in sour cream$0.40 – $0.75
Danish (Fancy Open Face)$1.25
Lettuce and Tomato$0.50
Salami$0.50
Breast of Turkey and Tomato$1.00
Club House$1.25
Manhattan$1.25
Ham and Egg$0.75
Melted Cheese (Danish)$0.65
Hakke Boef with Onions and Egg$1.00
Smoked Beef Tongue$0.75
Homemade Pie$0.25
Vanilla ice cream$0.25
Sherbet$0.20
Strawberry shortcake$0.45
Baked Alaska (For two or more), per person$0.75
Coffee (Cup)$0.10
Tea (Pot)$0.15
Hot Chocolate$0.20
Iced tea$0.20
Iced coffee$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.