The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Ghr Stockholm

September 3, 1955

On this menu 17 dishes

Souper a Kr11.00 SEK
Smor, Rostat Brod, Sallad, varmratt eller Sandwiches eller consomme varmratt och dessert11.00 SEK
Varm Eller Kall consomme I Kopp
Sandwiches
Filbunke
Salade de Boeuf
Laxmajonnas
Slatvarsfilet a la russe
Stekt Sjotunga Grenobloise
Halstrad Kalvfilet Nicoise
Stekt Kyckling I gryta med Kantareller
Femoring med lok och stekt agg
Kall Fagelpastej Med Sallad
Farska Arter i Smor
Glassbomb Madeleine
Paylardtarta
Aprikoskompott