The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Ghr Stockholm

September 3, 1955

On this menu 6 dishes

Canapés Spéciaux
Cocktail aux Crevettes
Suprême de Turbot Portugaise, Pommes au Beurre
Tournedos Sauté Cocarde, Salade
Melon en Surprise
Mignardises