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The Beau Rivage

Date
1955-08-23
Restaurant
The Beau Rivage
Physical description
28x20.5cm folded; 28x40.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Camembert Cheese and Crackers
Roquefort Cheese and Crackers
WHOLE MAINE BROILED LOBSTER (1 1/2 pound)$4.00
Fried deep sea scallops$2.75
Broiled deep sea scallops$2.75
SEA FOOD AU GRATIN$3.00
Broiled Filet of Sole$2.50
Fried Filet of Sole$2.50
Fresh Fried Shrimp$2.50
CRAB MEAT A LA RUSS
Shrimp Cocktail
Clams on Half Shell
OYSTERS - CASINO, extra$0.75
Fruit Cup Supreme
Grapefruit
Tomato Juice
Cream of Mushroom Soup
Clear consomme
Onion Soup
Manhattan Clam Chowder (Fridays only)
Tomato Bisque
Hearts of Celery and Queen Olives
Nesselrod Parfait
Filet mignon with mushrooms$5.00
FILET MIGNON TID BITS$3.50
U.S. PRIME SIRLOIN STEAK WITH MUSHROOMS$4.50
U.S. PRIME RIBS OF BEEF AU JUS$3.50
CHOPPED TENDERLOIN, Mushrooms$2.50
CHOPPED TENDERLOIN, Onions$2.50
Swiss cheese
Pie
Jello
Chocolate Ice Cream
Vanilla ice cream
Orange Sherbert
BEAU RIVAGE DELIGHT
Chocolate Parfait
Strawberry Parfait
Pineapple Parfait
LONDON CLUB STEAK$3.75
VEAL CUTLET PARMEGIANO$3.25
Broiled Lamb Chop (1)$2.25
Broiled Lamb Chops (2)$3.25
Chicken a la King$2.50
ROAST TURKEY, GIBLET GRAVY, CRANBERRY SAUCE$2.50
Roast Duck$3.25
Half Broiled Spring Chicken$2.75
CHILD'S DINNER (under 12)$1.50
VEGETABLES D'JOUR
Coffee
Tea
Milk
Iced coffee$0.25
Iced tea$0.25

Page 3

Sazarac$0.80
Champagne Cocktail$1.25
Bacardi Cocktail$0.65
Cuba Libre$0.70
CARIOCA COOLER$0.75
New Orleans Fizz$0.80
CORDIALS$0.70
Imported Cordials$0.80
Frappe$0.80
Imported Frappe$1.00
Orange Blossom$0.65
Imported Brandies$0.80 – $1.00
Coffee cocktail$0.80
PRESIDENT COCKTAIL$0.65
Daiquiri$0.65
Dubonnet Cocktail$0.65
Scotch, popular brands$0.70
Scotch, De Luxe Brands$0.80
Ballantine Beer$0.40
Ballantine's Ale$0.40
Martini$0.65
Manhattan$0.65
Rye Old Fashioned$0.65
Jack Rose$0.65
Bronx$0.65
Scotch Old Fashioned$0.70
Clover Club$0.80
Side Car$0.80
Stinger$0.80
Pink Lady$0.80
RED LION$0.80
Frozen Daiquiri$1.00
Grass Hopper$0.80
Rob Roy$0.80
Ward Eight$0.80
ALEXANDER No. 2$0.80
ALEXANDER No. 1$0.80
Pabst Blue Ribbon$0.40
Budweiser$0.40
O'KEEFE'S IMPORTED$0.60
Blatz$0.40
HEINEKEN'S IMPORTED$0.60
Miller's High Life$0.60
Bushmill$0.65
John Jameson$0.65
Tom Collins$0.80
Sloe Gin Collins$0.80
Brandy Flip$1.00
Planter's Punch$1.25
Mint Julep$1.25
Bourbon$0.80
Canadian Whiskey$0.75
Bonded Ryes$0.75
Blended Ryes$0.65
Sherry Cobbler$0.75
GIN BUCK$0.65
Golden Fizz$0.75
Silver Fizz$0.75
Royal Fizz$0.75
Sherry Flip$0.75
Port Flip$0.75
Apple Sour$0.65
Whiskey Sour$0.65
Slo Gin Rickey$0.65
Gin Sour$0.65
Sloe Gin Fizz$0.65
Gin Rickey$0.65
Gin Fizz$0.65
Claret Lemonade$0.60

Page 4

Broiled Florida Pompano, Sauce Tartar$3.50
Broiled Bluefish Sauce Tartar$2.75
Broiled Salmon Steak Sauce Tartar$3.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.