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Victor's Bar

Date
1955-09-07
Restaurant
Victor's Bar
Physical description
32x21.5cm
Currency
Francs

Pages

  1. Page 1

Dishes

artichaud vinaigrette120.00 FF
Salade Nicoise120.00 FF
Radis Beurre80.00 FF
Salade de tomate80.00 FF
Salade de Concombre80.00 FF
Melon glace150.00 FF
Champignons a la Grecque120.00 FF
Reillette de bours80.00 FF
Omelette aux champignons160.00 FF
Omelette au jambon160.00 FF
Omelette nature120.00 FF
La Sole Meuniere320.00 FF
Foie de veau a l'Anglaise320.00 FF
Cote de porc aux spaghettis280.00 FF
Escalope de Veau haricots verts280.00 FF
Poulet roti cresson400.00 FF
Chateaubriand Vert pre500.00 FF
rouge50.00 FF – 80.00 FF
Blanc60.00 FF – 120.00 FF
Rose65.00 FF – 130.00 FF
Cotes du Rhone65.00 FF – 130.00 FF
Muscadet75.00 FF – 150.00 FF
VIN VIEUX MANOIR65.00 FF – 130.00 FF
VIN ROSE de BEARN
VIN ROSE CABERNET160.00 FF – 275.00 FF
Veau Saute aux tomates fraiches280.00 FF
OEuf du Mayonnaise80.00 FF
Sardines a l'huile beurre100.00 FF
Filets de maquere aux vin blanc120.00 FF
Pate de Campagne80.00 FF
Spaghettis80.00 FF
Roquefort80.00 FF
Gruyere80.00 FF
chevre80.00 FF
Cantal80.00 FF
Patisserie80.00 FF
Crème Caramel80.00 FF
Melon150.00 FF
Petits pois120.00 FF
Salade80.00 FF
Port Salut70.00 FF
Camembert70.00 FF
Brie70.00 FF
yaourt60.00 FF
HARICOTS VERTS120.00 FF
jambon de Paris pommes a l'huile150.00 FF
Saucisson Sec100.00 FF
Filets de Hareng80.00 FF
Filets d'anchois beurre100.00 FF
Perrier
Vichy0.65 FF – 0.80 FF
Vittel0.65 FF – 0.80 FF
Evian65.00 FF – 80.00 FF
Biere65.00 FF – 80.00 FF
cafe filtre75.00 FF
Infusions50.00 FF
The60.00 FF
museau de porc vinaigrette80.00 FF
plum au Rhum80.00 FF
ananas au Kirch120.00 FF
humus a l'huile80.00 FF
viands froides mayonnaise280.00 FF
framboise au sucre150.00 FF
? de fruits au ?120.00 FF
Parfait au Cafe160.00 FF
Thon a l'huile180.00 FF
Rognons d'agneau grilles garnis300.00 FF
Steack garni pommes pont neuf250.00 FF
andouillette aux pommes280.00 FF
Pommes Pont neuf80.00 FF
yaourt60.00 FF
Petit galle clunr haircots fanachs2.80 FF
Nuins au nicre0.60 FF

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.