The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Walliser Kanne

July 17, 1955

On this menu 10 dishes

Saumon fume
Toast et Beurre
Consomme Vermicelles
Mixed - Grill Maison
Tomates grillees
Zucchetti au Beurre
Pommes frites
Vacherin glace
Fondue Valaisanne3.20 FF
wine