The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Silberhorn

July 13, 1955

On this menu 11 dishes

OMELETTE
Potage au riz
Salade verte
Pommes natures
Ferassauce Vinaigrette
Jus de Tomates
Fruits
HARICOTS VERTS
Pommes rôtis
Escaloppes de veau
Dessert