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Hotel Silberhorn

Date
1955-07-13
Restaurant
Hotel Silberhorn
Physical description
21x15cm

Pages

  1. Page 1

Dishes

OMELETTE
Potage au riz
Salade verte
Pommes natures
Ferassauce Vinaigrette
Jus de Tomates
Fruits
HARICOTS VERTS
Pommes rôtis
Escaloppes de veau
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.