The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jungfrau Restaurant

July 13, 1955

On this menu 8 dishes

Lunch: Assiette hors d'oeuvre, Potage d'avoine, Roti de veau et de porc glaces, Epinards au veloute, Pommes pont neuf, Salade, Glace6.00 FF – 9.50 FF
Le Chateau Conthey, le Brulefer et le Molignon
Le Tourbillon
Le Clos du Chateau, Dole
Le Mont-Cervin
Le Mont-Fleuri
La Malvoisie, l'Amigne et l'Hermitage
Le Sion Petillant