The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Grand Hotel Villa D'este

July 10, 1955

On this menu 8 dishes

Velouté Bleu Ciel
Madrilène en tasse
Talmouse Fonduta
Poulet de grain à la Broche
Pommes croquettes
Haricots Verts au Beurre
Mille feuilles
Fruits