Sky Way
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Dishes
Page 2
| Broiled Lobster Tail, Drawn Butter | $3.50 |
| FRESH SHRIMPS a la NEWBURG on Toast | $3.00 |
| SPAGHETTI with Meat and Fresh Mushroom Sauce | $1.50 |
| Fresh Shrimp Cocktail | $0.85 |
| Chilled Tomato Juice | $0.25 |
| Chopped Chicken Livers | $0.50 |
| Celery and Olives | $0.35 |
| Marinated Herring | $0.50 |
| Fruit Cup | $0.50 |
| Italian Antipasto | $0.85 |
| Cold Consomme | $0.35 |
| Soup du Jour | $0.35 |
| Chicken Noodle Soup | $0.35 |
| Scaloppine of Veal with Fresh Mushrooms | $3.00 |
| French Fried Frog Legs, Tartar Sauce | $3.25 |
| Fresh Mushroom Omelette | $1.50 |
| Broiled Calf's Liver Steak with Bacon | $3.00 |
| Broiled Fresh Red Snapper, Hoteliere | $3.00 |
| Broiled Porterhouse Steak (18 ounces) | $4.75 |
| Broiled Prime Sirloin Steak | $5.00 |
| Broiled Filet Mignon, Mushroom Caps | $5.00 |
| Sirloin Steak Sandwich on Toast | $3.50 |
| Potatoes and Mixed Green Salad | |
| Bread and Butter | |
| Sliced Tomato | $0.35 |
| Head Lettuce | $0.35 |
| Mixed Green Salad | $0.35 |
| cole slaw | $0.35 |
| Cottage Cheese | $0.35 |
| Roquefort Cheese Dressing | $0.25 |
| Fresh Shrimp Salad on Tomato, Hard Boiled Egg and Cole Slaw | $1.85 |
| Large Italian Salad with Anchovies and Hard Boiled Egg | $1.35 |
| Chef's Salad with Julienne of Chicken, Ham, and Swiss Cheese | $1.85 |
| Fruit Salad with Whipped Cream | $1.35 |
| Chicken Salad on Tomato, with Cole Slaw and Hard Boiled Egg | $1.85 |
| Tunafish Salad on Tomato, Hard Boiled Egg and Cole Slaw | $1.85 |
| Ice Cream or Sherbet | $0.35 |
| Sundaes | $0.40 |
| spumoni ice cream | $0.35 |
| Pudding | $0.35 |
| Parfait | $0.50 |
| Swiss cheese | $0.50 |
| Half Grapefruit | $0.35 |
| AMERICAN CHEESE | $0.50 |
| Strawberry shortcake | $0.50 |
| Sliced pineapple | $0.35 |
| Blue Cheese | $0.50 |
| Liederkranz | $0.50 |
| Coffee | $0.20 |
| Tea | $0.20 |
| Milk | $0.20 |
Page 3
| BROILED FRESH LAKE ERIE WHITEFISH, Hoteliere | $3.50 |
| FRENCH FRIED FRESH SHRIMPS, Hot Sauce | $2.85 |
| BROILED FRESH SWORDFISH, Parsley Butter | $2.85 |
| Baked Potato | |
| French fried potatoes | |
| Au Gratin Potatoes | |
| Hashed Brown Potatoes | |
| Chopped Chicken Livers | |
| Marinated Herring | |
| Tomato Juice | |
| Fruit Cocktail | |
| Jellied Consomme | |
| Grapefruit Juice | |
| Chicken Noodle Soup | |
| Onion Soup | |
| Soup du Jour | |
| Fresh Shrimp Cocktail, .50 extra | |
| Celery | |
| Green Onions | |
| Radishes | |
| Carrot Sticks | |
| Vegetable | |
| Mixed Green Salad | |
| Sliced Beef Tenderloin Saute, with Wine and Mushroom Sauce | $3.95 |
| Broiled Club Sirloin Steak, Bordelaise | $5.00 |
| Broiled Butt Steak, Fresh Mushroom Sauce | $3.95 |
| ROAST PRIME RIB OF BEEF AU JUS | $3.95 |
| Roasted Salisbury Steak, Fresh Mushroom Sauce | $2.85 |
| Broiled Tenderloin Steak, Bordelaise | $5.00 |
| Broiled Pork Chops (2), Apple Sauce | $3.50 |
| Broiled Half, Fresh Spring Chicken | $3.50 |
| Broiled Lamb Chops, Mint Jelly | $3.95 |
| Breaded Veal Cutlet, Milanaise | $3.25 |
| Fresh Calf's Liver with Bacon | $3.50 |
| Head Lettuce | |
| Cottage Cheese | |
| cole slaw | |
| Oil and Vinegar or French Dressing | |
| Roquefort Cheese Dressing, $0.25 extra | |
| Ice cream | |
| Sherbet | |
| Sherbet | |
| Spumoni | |
| Spumoni | |
| Pie | |
| Pie | |
| Sliced pineapple | |
| Layer Cake | |
| Coffee, Tea or Milk |