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Luccioni's

Date
1955-06-20
Restaurant
Luccioni's
Physical description
32x25.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Shrimp Cocktail$0.65
Italian Pudding$0.50
SPAGHETTI a la LUCCIONI$0.80
SPAGHETTI a la LUCCIONI and Meat Balls$0.95
SPAGHETTI, Napoletana$0.80
SPAGHETTI a la Marinara$0.80
SPAGHETTI a la LUCCIONI and Fresh Mushrooms$0.95
Carling' Red Cap Ale$0.20
FRESH FILLET of LAKE ERIE BLUE PIKE Saute, Salad and Potatoes$0.95
BROILED FRESH LAKE TROUT with Salad and Potatoes$0.95
FRIED FILLET of LEMON SOLE, Tartar Sauce, Cole Slaw, Potatoes$0.95
SAUTEED MUSHROOMS on TOAST with Bacon$0.95
SPINACH SAUTE in BUTTER with Fried Egg$0.95
WESTERN OMELETTE with Potatoes$0.95
CUP of CHICKEN BROTH with PASTINA$0.20
BRAISED LAMB STEW PARISIENNE with Potatoes$1.05
FRESH SHRIMP SALAD, Cocktail Sauce and Hard Boiled Egg$1.50
FRESH SEAFOOD SALAD, Hard Boiled Egg and Tomato Wedges$0.95
NAVY BEAN SOUP with VEGETABLES$0.15 – $0.25
ITALIAN SALAD BOWL with Anchovies and Hard Boiled Egg$0.85
CHEF'S SALAD Italienne$0.95
HOT MELTED CHEESE OPEN SANDWICH with Bacon$0.85
RAVIOLI with Fresh Mushrooms$1.00
COMBINATION PLATE - Spaghetti, Ravioli$1.00
Spaghetti with Chicken Livers$1.00
BREADED PORK TENDERLOIN a la Milanese with Spaghetti$1.25
BROILED POT ROAST of BEEF with Vegetable and Potatoes$1.25
Strawberry Shortcake with Whipped Cream$0.40
Chocolate Fudge Sundae$0.30
Assorted Pies$0.20
rice pudding$0.25
BROILED FRESH SALMON STEAK, Salad and Potato$0.95
FRESH HALIBUT STEAK, Vegetable and Potato$0.95
FRIED DEEP SEA SCALLOPS, Tartar Sauce, Cole Slaw, Potatoes$1.05
GRILLED LAMB STEAK with Salad and Potatoes$1.25
GRILLED SINGLE PORK CHOP with Apple Sauce and Potatoes$1.25
BROILED VEAL CHOP Hoteliere with Salad and Potatoes$1.25
SAUTE CALF'S LIVER with Onions and Potatoes$1.35
FRIED HAM STEAK, Roadhouse Style, with Potatoes$1.35
BROILED CALF'S LIVER with Bacon and Potatoes$1.35
Spumoni$0.25
Parfait$0.50
Chopped Chicken Livers$0.45
Small Antipasto$0.40
Fruit Cup$0.25
Cold Loin of Pork with Apple Sauce and Sliced Tomato$1.00
Assorted Cold Cuts, Potato Salad$1.25
Cold Corned Beer with Hearts of Lettuce and Roquefort Dressing$1.25
Cold Prime Ribs of Beef, with Sliced Tomato$1.40
Bread and Butter$0.10
Tomato Juice$0.15
Coffee$0.10
Tea$0.10
Milk$0.10
Celery and Olives$0.40
Grapefruit Juice$0.20
Fruit Salad Plate with Cottage Cheese Center$0.95
Cottage Cheese, Pineapple Salad$0.95
Braised Pot Roast of Beef Sandwich with Potatoes$1.10
Hot Roast Young Turkey Sandwich with Potatoes and Gravy$0.90
Cold Sugar Cured Ham Plate with Potato Salad$1.25
Broiled Sirloin Steak Sandwich with Potatoes$1.25
Hamburger Steak Sandwich, Cole Slaw, French Fried Potatoes$0.85
Boiled Egg, Lettuce, Tomato, Bacon, 1,000 Island Dressing$0.85
Fresh Chicken Salad Sandwich on Toast with Sliced Hard Boiled Egg and Mayonnaise$0.90
Jello with Whipped Cream$0.25
CAMEMBERT CHEESE$0.40
ROQUEFORT CHEESE$0.40
Liederkrantz Cheese$0.40
Swiss cheese$0.40
Iced tea$0.10
Iced coffee$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.