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Harvard Club Of New York City

Date
1955-06-27
Restaurant
Harvard Club Of New York City
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Potage of Split Green Peas St. Germain au Croutons$0.35 – $0.45
Cherrystone Clams$0.60
Little Neck clams$0.55
Baked Noodles Tetrazinni on Broil Tomatoes$1.15
Cold Alaska Crabmeat, Fresh Vegetable Salad, Mayonnaise, Lettuce, Egg, Tomato$1.65
Pistachio Ice Cream$0.35
Chocolate Ice Cream$0.35
Vanilla ice cream$0.35
Ice Cream with Chocolate Sauce$0.45
Chocolate cup custard$0.30
Vanilla Cup Custard$0.30
ICE CREAM ROLL$0.40
Fresh Scrambled Eggs, Broil Tomato, Peas, French Fried Potatoes$1.35
Cold Madrilene$0.30
Cold Vichyssoise$0.45
Baked Fresh Halibut Steak Portugaise, Lima Beans, Bermuda Potato$1.65
Braised New Jersey Pork Chop Charatierre, String Beans, au Gratin Potatoes$1.75
Harvard Salad Bowl with Julienne of Meat, Cream Cheese, Sliced Egg, Beets, Chives, French Dressing$1.30
Tomato Juice Cocktail$0.30
Pineapple Juice$0.30
Consomme of Beef au Pearle$0.25 – $0.35
London Broil on Toast, Mushroom Sauce, String Beans, Potato Gratinee, Coffee, Tea or Milk$1.80
Cold Eastern Salmon, Fresh Vegetable Salad, Mayonnaise, Lettuce, Egg, Tomato$1.75
Brochette of Veal Tenderloin Grille Maitre d'Hotel, String Beans, French Fried Potatoes$2.65
Broiled Lamb Chops with String Beans, French Fried Potatoes$2.65
Cherry Pie$0.35
Fruit Compote$0.45
Cheese and Crackers$0.45
Sliced Bananas in Cream$0.35
Fresh strawberries with cream$0.45
Cantaloupe$0.40
Orange ice$0.35
French Pastry$0.30
rice pudding$0.35
Fruit Jello$0.25
Watermelon$0.40
Honeydew$0.45
Apple Pie$0.35
Coffee$0.20
Tea$0.20
Milk$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.