Terrace Danieli Restaurant
Pages
Dishes
Page 4
| Consomme Chaud et Froid | |
| Potage Ménagère | |
| Creme Sante | |
| Mozzarella in Carrozza | |
| Poulet a la Broche | |
| Scampi Frits au Citron | |
| Fruits de Saison | |
| Gateau maison | |
| Peches Vivienne | |
| Glace Chocolat | |
| Salade au Choix | |
| Les Legumes Frais de Saison | |
| Scaloppine di vitello al Marsala | |
| Hot and Cold Consomme | |
| vegetables soup | |
| potatoes soup with carrots & celery | |
| French Fried Mozzarella | |
| French Fried Shrimps with Lemon | |
| Broiled Chicken | |
| Veal Scalops in Marsala Wine | |
| Fresh Vegetables of the Season | |
| Choice of Salad | |
| Chocolate Ice Cream | |
| Peach Vivienne | |
| Gateau Danieli | |
| Fresh fruit of the Season |
Page 6
| Spaghetti with Tomato Sauce & Cheese | L3.50 |
| Spaghetti with Tomato & Parsley Sauce | L3.50 |
| Home-made Noodles with Meat Sauce | L4.00 |
| Ravioli Piemontese Style | L5.00 |
| Rice with Shrimps | L5.00 |
| Spaghetti alla napoletana | L3.50 |
| Vermicelli Marinara | L3.50 |
| Fettuccine alla Bolognese | L4.00 |
| Ravioli alla Piemontese | L5.00 |
| Risotto alla Valencienne | L5.00 |
| Lobster with Russian Salad & Mayonnaise | |
| Assorted Fried Fish Venitian style | L800.00 |
| Homard Thermidor | |
| French fried Shrimps, Tartare Sauce | L1000.00 |
| Grilled Shrimps | L1200.00 |
| Fillets of Sole in White Wine sauce | L900.00 |
| Sea bass | |
| Sole done in Butter | L850.00 |
| Turbot Duglere with cream Sauce | L850.00 |
| Fillets of St. Pietro with Vegetables | L800.00 |
| Fettucine Buranella | L700.00 |
| Cannelloni alla Ligure | L500.00 |
| Ravioli alla Piemontese | L500.00 |
| Scampi frits | L1000.00 |
| Pilaw Valencienne | L500.00 |
| Scampi Grilles | L1200.00 |
| Scampi e Riso Flamingo | L1000.00 |
| Pollo in Tecia con Polenta | |
| Spiedini alla Paesana con Risotto | L900.00 |
| Scallopine S. Giorgio guarnite | L1000.00 |
| Gateau maison | L300.00 |
| Fresh Fruit Tarte | L250.00 |
| Cold caramel custard | L300.00 |
| Jam Omelet | L400.00 |
| Pancake Normande | L400.00 |
| Souffles any kind | L600.00 |
| Egg Punch with Marsala Wine | L300.00 |
| Fruit salad with Liquor | L400.00 |
| Peach on Ice Cream with Jelly | L400.00 |
| Assorted Ice Cream | L300.00 |
| Danieli Ice Cream with fruit and Jelly | L350.00 |
| Compote of Stewed Fruit | L400.00 |
| Choice of French Pastry | L100.00 |
| Assorted cheeses | L250.00 |
| Fresh fruit of the Season | L150.00 |
| Consomme with thin Noodles | L250.00 |
| Consomme with Egg yolks and Parsley | L250.00 |
| Molossol Caviar imported | L2500.00 |
| Shrimps | L600.00 |
| Scampi Cocktail | L600.00 |
| Granzeola | L600.00 |
| Foie Gras de Strasbourg importato | L2000.00 |
| Caviale Molossol importato | L2500.00 |
| Hors d'oeuvre varie | L450.00 |
| Fagiolini al burro | L250.00 |
| Carote Vichy | L250.00 |
| Tomatoes Provençale | L300.00 |
| Zucchini trifolate | L250.00 |
| Melanzane | L250.00 |
| Spinaci in Foglia | L250.00 |
| Pommes diverses | L150.00 |
| Insalata di stagione | L150.00 |
| Gateau maison | L300.00 |
| Tarte de Fruits | L250.00 |
| Crème Caramel | L300.00 |
| Crepes Normande | L400.00 |
| Omelette Confiture | L400.00 |
| Souffles Divers | L600.00 |
| Zabaglione al Marsala | L300.00 |
| Macedonia di Frutta al Liquore | L400.00 |
| Pere Diaccie Perugina | L400.00 |
| Pesche alla Cardinale | L400.00 |
| Coppa Dandolo | L350.00 |
| Gelati vari | L300.00 |
| Composta assortita | L400.00 |
| Pasticceria Francese | L100.00 |
| Green-peas | L250.00 |
| String beans in butter | L250.00 |
| Carrots-Vichy | L250.00 |
| Tomato | L300.00 |
| Squash | L250.00 |
| Egg-apple | L250.00 |
| Spinach | L250.00 |
| Potatoes | L150.00 |
| Green salad | L150.00 |
| Formaggi vari - Fromages varies | L250.00 |
| Frutta di Stagione - Fruits de Saison | L150.00 |
| Creamed Eggs in Tureen | L400.00 |
| Poached Eggs with Spinaches | L400.00 |
| Poached Eggs Mornay | L400.00 |
| Fried Eggs on Toast with Tomato & Bacon | L500.00 |
| Fried Eggs with Sausage | L400.00 |
| Scrambled Eggs with Ham | L400.00 |
| Omelet with Artichokes | L400.00 |
| Omelet with onions | L400.00 |
| Omelet with Shrimps | L400.00 |
| Mozzarella in Carrozza | L300.00 |
| Welsh rarebit | L300.00 |
| Ham with Tomato on hot Toast | L300.00 |
| French fried Toast with Anchovies | L300.00 |
| Sardines on toast | L300.00 |
| Branzino | |
| Sole Meuniere | L850.00 |
| Turbot Duglere | L850.00 |
| Supreme di Sogliola Serenissima | L900.00 |
| Filetto di S. Pietro Riviera | L800.00 |
| Scampi alla Brace | L1200.00 |
| Frittura di Pesce alla Veneziana | L800.00 |
| Scampi frits, Sauce Tartare | L1000.00 |
| Aragosta alla Parigina | |
| Homard Thermidor | |
| Oeufs en Cocote a la Creme | L400.00 |
| Poches Fiorentina | L400.00 |
| Poches Mornay | L400.00 |
| Uova fritte all'americana | L500.00 |
| Al Tegame con Salsiccia | L400.00 |
| Brouilles au Jambon | L400.00 |
| Frittata con Carciofi | L400.00 |
| Omelette alla Spagnola | L400.00 |
| Con Gamberetti | L400.00 |
| Mozzarella in Carrozza | L300.00 |
| Welsh rarebit | L300.00 |
| Crostini di Prosciutto e Pomodoro | L300.00 |
| Crostini Provatura | L300.00 |
| Toast di Sardine | L300.00 |
| Prosciutto di S. Daniele | L500.00 |
| Salame di Cremona | L500.00 |
| Salmone affumicato | L750.00 |
| Scampi Cocktail | L600.00 |
| Granzeola | L600.00 |
| Gamberetti | L600.00 |
| Coppa di frutta | L300.00 |
| Consomme aux pates | L250.00 |
| Stracciatella alla Romana | L250.00 |
| Zuppa Pavese | L300.00 |
| Zuppa di verdura | L250.00 |
| Minestrona all'Italiana | L250.00 |
| Crema di Pomodoro | L250.00 |
| Crema di piselli | L250.00 |
| Creme Regina | L400.00 |
| Potage Parmentier | L250.00 |
| Choice of appetizers | L450.00 |
| Smoked Ham of St. Danieli | L500.00 |
| Sausage of Cremona | L500.00 |
| Smoked Salmon | L750.00 |
| Fruit Cocktail | L300.00 |
| Goose liver of Strasburg imported | L2000.00 |
| Escaloope alla Milanese | L800.00 |
| Piccata di Vitello al Pomodoro | L800.00 |
| Costoletta di Vitello Danieli | L1000.00 |
| Filet Mignon alla Brace | L1000.00 |
| Entrecote Bordelaise | L900.00 |
| Tournedos alla Parigina | L1200.00 |
| Hamburger-Steak | L800.00 |
| Chateaubriand (2 p.) Sauce Bernaise s. g. | |
| Entrecote Minute | L800.00 |
| Cotoletta di Agnello grillee | L800.00 |
| Costata di Maiale alla Sassi | L800.00 |
| Ham Steak alla Bismarck | L800.00 |
| Fitto misto alla Lombarda | L800.00 |
| Fegato di vitello all'inglese | L800.00 |
| Mixed Grill all'Inglese | L850.00 |
| Pollo alla Cacciatora s.g. | |
| Sovrana di Pollo Ducale | L1000.00 |
| Pollo di Toscana allo Spiedo e ai Ferri s.g. | |
| Pigeon aux Petits-pois | L900.00 |
| Soup with poached eggs and French fried Toast | L300.00 |
| vegetables soup | L250.00 |
| Vegetables & Spaghetti Soup | L250.00 |
| Cream of tomato soup | L250.00 |
| Cream of Green Peas Soup | L250.00 |
| Cream of Chicken Soup | L400.00 |
| Cream of Potatoes Soup | L250.00 |
| Breaded Veal Steak done in Butter | L800.00 |
| Small Collops of Veal with Tomato | L800.00 |
| Chop of Veal with Cream Sauce & Mushrooms | L1000.00 |
| Grilled Fillet Mignon | L1000.00 |
| Sirloin beef Steak done in Butter with Red Wine Sauce | L900.00 |
| Hamburger Steak | L800.00 |
| Chateaubriand Bernaise Sauce | |
| Minute Steak | L800.00 |
| Pork Cutlet with Sage and potatoes | L800.00 |
| Ham Steak with Fried Egg | L800.00 |
| Calf's Liver English Style | L800.00 |
| Mixed Fried Meat in Butter | L800.00 |
| Mixed Grill English Style | L850.00 |
| Stewed Chicken with Tomato & Mushroom Sauce a.s. | |
| White of Chicken on Toast with fresh Vegetables | L1000.00 |
| Broiled Chicken a.s. | |
| Pigeon With Green-peas | L900.00 |