The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Watney House

July 26, 1955

On this menu 18 dishes

Smoked Scotch Salmon
BENGAL CURRY - RICE MADRAS
Mixed Vegetable Soup
ROAST BEEF - YORKSHIRE PUDDING
Roast Lamb - Mint Sauce
Garden Peas
Buttered Cabbage
CREAMED MARROW
boiled new potatoes
RASPBERRY TART - CREAM
BAKED EGG CUSTARD
FRESH FRUIT PIE - CREAM
Fresh Melon
CHEESES (VARIOUS)
Biscuits
Braised Lamb Chop - Kidney
Braised Calves Liver - Onions
Coffee - Extra