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Watney House

Date
1955-07-26
Restaurant
Watney House
Physical description
20.5x13cm

Pages

  1. Page 1
  2. Page 2

Dishes

Smoked Scotch Salmon
BENGAL CURRY - RICE MADRAS
Mixed Vegetable Soup
ROAST BEEF - YORKSHIRE PUDDING
Roast Lamb - Mint Sauce
Garden Peas
Buttered Cabbage
CREAMED MARROW
boiled new potatoes
RASPBERRY TART - CREAM
BAKED EGG CUSTARD
FRESH FRUIT PIE - CREAM
Fresh Melon
CHEESES (VARIOUS)
Biscuits
Braised Lamb Chop - Kidney
Braised Calves Liver - Onions
Coffee - Extra

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.