Paquebot "Liberté"
Pages
Dishes
| SLICE OF BEEF A L'ALSACIENNE | |
| Omelet with Morils | |
| Japan Pearl Consomme | |
| Saint-Marceaux Soup | |
| Broiled Turbot Saint-Malo | |
| Supreme of Brill a l'Espagnole | |
| Fresh Corn on the Cob in Melted Butter | |
| Spaghetti Bolognaise | |
| Broiled Janze Young Chicken Montaigne | |
| Broiled Mutton Chop Watercress | |
| Cold Young Turkey Cranberry Sauce | |
| Livarot Cheese | |
| Maroilles Cheese | |
| Brie cheese | |
| Emmethal Cheese | |
| Chicory and Beetroot Salad | |
| Scarole Salad with Chervil | |
| Lettuce Salad Mayonnaise | |
| Mont-Blanc with Chestnuts | |
| Apricot Tart | |
| Macarons Moelleux d'Amiens | |
| Hazelnuts Ice Cream a la Francaise | |
| Fresh Raspberry Sherbet | |
| Fours Almond Paste | |
| Pudding Olga au Sabayon Kirsch | |
| Baked Apple in Jelly | |
| Stewed rhubarb | |
| Basket of Fruit | |
| WHITE BORDEAUX | |
| White Burgundy | |
| Red Bordeaux | |
| Compote de rhubarbe | |
| Spaghetti Bolognaise | |
| Omelette aux Morilles | |
| AIGUILLETTE DE BOEUF A L'ALSACIENNE | |
| Mont-Blanc aux Marrons de l'Ardeche | |
| TARTE FEUILLETEE AUX ABRICOTS | |
| Macarons Moelleux d'Amiens | |
| Glace Noisette a la Francaise | |
| Sorbet aux Framboises Fraiches | |
| Fours Pate d'Amande | |
| Pudding Olga au Sabayon Kirsch | |
| Pomme Bonne-Femme a la Gelee | |
| Corbeille de Fruits | |
| Bordeaux blanc | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Contentin Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Norway Anchovies | |
| Cold Eggs Laguipiere | |
| Red Cabbage Salad Flamande | |
| Rachel Salad | |
| Fillets of Herrings Lucas | |
| Mushrooms a La Grecque | |
| Lyons sausage | |
| Rillettes de Tours | |
| Beurre du Cotentin | |
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branche | |
| Anchois de Norvege | |
| OEufs Froids Laguipiere | |
| Salade de Choux Rouges Flamande | |
| Salade Rachel | |
| Filets de Harengs Lucas | |
| Champignons a la Grecque | |
| Saucisson de Lyon | |
| Rillettes de Tours | |
| Potage Saint-Marceaux | |
| Consomme aux perles du Japon | |
| Turbotin du Nord Grille Saint-Malo | |
| Supreme de Barbue a l'Espagnole | |
| Tete et Pieds de Veau a la Ravigote | |
| Mais Frais en Epis au Beurre Fondu | |
| Chicoree Braisee a la Creme | |
| Tomates Farcies a la Bressane | |
| Riz au Curry | |
| Pommes en Robe des Champs | |
| Pommes Puree Mousseline | |
| Pommes au four | |
| Pommes a l'anglaise | |
| Pommes Allumettes | |
| Poussin de Janze Grille Montaigne | |
| Cote de Mouton du Berry Grillee Cresson | |
| Jambon de Parme | |
| Jambon des Ardennes | |
| Jambon d'York | |
| Jambon de Bayonne | |
| Longe de Veau Mayonnaise | |
| Carre de Porc aux Cornichons | |
| Langue ecarlate | |
| Filet Fume de Saxe | |
| Contrefilet du Nivernais aux Pickles | |
| Dindonneau Cranberry Sauce | |
| Salade de laitue mayonnaise | |
| Salade de Scarole au Cerfeuil | |
| Salade de chicoree et betteraves | |
| Emmenthal | |
| Brie | |
| Maroilles | |
| Livarot | |
| Cafe Francais | |
| Cafe Americain | |
| Cafe Sanka | |
| Nescafe Decafeine | |
| The de Chine | |
| The de Ceylan | |
| Orange Pekoe | |
| Camomille | |
| Menthe | |
| Tilleul | |
| Verveine The | |
| Calf's Head and Feet Ravigote | |
| Braised Chicory Cream Sauce | |
| Stuffed Tomatoes Bressane | |
| Rice with Curry | |
| Jacket Potatoes | |
| Muslin Potatoes | |
| Baked Potatoes | |
| Potatoes a l'Anglaise | |
| Allumettes Potatoes | |
| Parme Ham | |
| Ardennes ham | |
| york ham | |
| Bayonne Ham | |
| Loin of Veal Mayonnaise | |
| Rack of Pork with Gherkins | |
| Tongue ecarlate | |
| Smoked Filet of Saxe | |
| Nivernais Sirloin with Pickles | |
| Young turkey cranberry sauce | |
| French Coffee | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Nescafe without Caffein | |
| China Tea | |
| Ceylon Tea | |
| Orange Pekoe | |
| Camomile Tea | |
| Mint Tea | |
| Linden Tea | |
| Vervain Tea | |
| Morilles | |
| Sausage - Rillettes de Tours | |
| en Epis au Beurre Fondu | |
| Young Chicken Montaigne | |
| Glace Noisette a la Francaise |