Paquebot "Liberté"
Pages
Dishes
| Beurre du Cotentin | |
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branche | |
| Thon aux Capres | |
| OEufs Froids Montijo | |
| Salade Lakme | |
| Mayonnaise de Saumon Antiboise | |
| Choux-Fleurs a l'Orientale | |
| Saucisson de Lyon | |
| Salade Rejane | |
| Ballottine de Caneton Amienoise | |
| Potage fermiere | |
| Consomme au tapioca | |
| Omelette Lorraine | |
| Timbale de Homard du Maine Madras | |
| Timbale of Maine Lobster Madras | |
| Supreme de Barbue Frit Orly | |
| Le Saute d'Agneau Irlandais | |
| Emince de Dindonneau Marianna | |
| Petits Pois de Chantenay a l'Etuvee | |
| Courgettes Nicoise | |
| Haricots Panaches au Beurre Fin | |
| Riz Piemontaise | |
| Pommes en Robe des Champs | |
| Pommes Puree Mousseline | |
| Pommes au four | |
| Pommes a l'anglaise | |
| Pommes Soufflees | |
| Spaghetti a l'Italienne | |
| Entrecote de Black Angus Grillee Choron | |
| Cote de Veau des Charentes Grillee Hoteliere | |
| Jambon de Parme | |
| Jambon de Prague en Croute | |
| Jambon d'York | |
| Jambon de Virginie Cloute aux Giroflos | |
| Aiguillette de Boeuf a la Mode | |
| Contrefilet aux Cornichons | |
| Langue Ecarlate-Boeuf Fume de Hambourg | |
| Terrine de Foie Gras de Strasbourg | |
| Poularde de Bresse en Gelee | |
| Salade Panachee aux Concombres | |
| Salade de Scarole aux Piments Doux | |
| Salade de Romaine a l'Estragon | |
| Provoloni | |
| Livarot | |
| Maroilles | |
| Port-Salut | |
| Galette Fondante | |
| TARTE FEUILLETEE AUX ABRICOTS | |
| Eclair Glace au Chocolat | |
| Glace Pralinee a la Francaise | |
| Sorbet aux Fraises de Californie | |
| Pudding Creole au Sabayon | |
| Petits Nantais | |
| Pomme Bonne-Femme a la Gelee | |
| Compote de Mandarines | |
| Corbeille de Fruits | |
| Bordeaux blanc | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Cafe Francais | |
| Cafe Americain | |
| Cafe Sanka | |
| Cafe Nestle Decafeine | |
| The de Chine | |
| The de Ceylan | |
| Orange Pekoe | |
| Camomille | |
| Menthe | |
| Tilleul | |
| Verveine | |
| Cotentin Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Tunny Fish with Capers | |
| Cold Eggs Montijo | |
| Lakme Salad | |
| Salmon Mayonnaise Antiboise | |
| Cauliflowers a l'Orientale | |
| Lyons sausage | |
| Rejane Salad | |
| Ballottine of Duckling Amienoise | |
| Farmer Soup | |
| Fried Supreme of Brill Orly | |
| Irish stew | |
| Minced of Young Turkey Marianne | |
| Green Peas a l'Etuvee | |
| Italian Squash Nicoise | |
| Mixed Beans in Butter | |
| Rice Piemontaise | |
| Jacket Potatoes | |
| Muslin Potatoes | |
| Baked Potatoes | |
| Potatoes a l'Anglaise | |
| Puffed Potatoes | |
| Spaghetti a l'Italienne | |
| Broiled Black Angus Steak Choron | |
| Broiled Veal Cutlet Hoteliere | |
| Parme Ham | |
| Prague Ham in Crust | |
| york ham | |
| Virginia Ham with Cloves | |
| Slice of Beef Mode | |
| Sirloin with Gherkins | |
| Tongue ecarlate | |
| Smoked Hamburg beef | |
| Terrine of Foie Gras de Strasbourg | |
| Bresse Chicken in Jelly | |
| Mixed Salad with Cucumbers | |
| Scarole Salad with Sweet Pimentoes | |
| Romaine Salad with Tarragon | |
| Provoloni | |
| Livarot | |
| Maroilles | |
| Port-Salut | |
| Galette Fondante | |
| Apricot Tart | |
| Eclair Chocolate | |
| Burnt Almond Ice Cream a la Francaise | |
| California Strawberry Sherbet | |
| Creole Pudding with Sabayon | |
| Petits Nantais | |
| Baked Apple in Jelly | |
| Stewed Tangerines | |
| Basket of Fruit | |
| WHITE BORDEAUX | |
| White Burgundy | |
| Red Bordeaux | |
| French Coffee | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Nescafe without Caffein | |
| China Tea | |
| Ceylon Tea | |
| Orange Pekoe | |
| Camomile Tea | |
| Mint Tea | |
| Linden Tea | |
| Vervain Tea | |
| Tapioca Consomme | |
| Omelet Lorraine |