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Paquebot "Liberté"

Date
1955-06-14
Restaurant
Paquebot "Liberté"
Physical description
34x24cm folded; 34x48cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Schassleuk a la Caucasienne
Roast Larded Young Pigeon on Toast
Spaghetti Bolognaise
FILET OF BEEF BRESSANE
Cold John-Dory Tartare Sauce
Roast Bass a la Chablisienne
Shirred Eggs Cluny
Soft Boiled Eggs Paiva
Browned Onion Soup with Cheese
Consomme Dame-Blanche
Chicken Gombo a la Creole
Edam Cheese
CAMEMBERT CHEESE
Goat Cheese
Stilton Cheese in Marsala Sauce
TURQUOISE Salad
Mixed Salad with Watercress
Lettuce Salad with Eggs
Sables Normands
Deauvillaise Custard
Rice Imperatrice
Lemon ice cream
Frejus Peach Belle-Otero
Apple Pie
Fancy Cakes
Stewed Apples
Basket of Fruit
Pigeonneau Barce Roti sur Canape
Schassleuk a la Caucasienne
LE FILET DE BOEUF DU BOURBONNAIS BRESSANE
Buerre de la Manche
Olives Vertes
Gombo De Volaille a La Creole
Consomme Dame-Blanche
Soupe a L'Oignon Gratinee Au Parmesan
OEufs Mollets Paiva
OEufs Plat Cluny
Bar de l'Ocean Roti a la Chablisienne
Jean-Dore Froid Sauce Tartare
Jambon de Bayonne
Jambon de Westphalie
Jambon d'York
Jambon de Virginie Cloute aux Girofles
Aiguilette de Boeuf a la Mode
Cote de Charolais au Piccalilli
Lengue Ecarlate
Carre de Porc Apple Sauce
Gigot de Pre-Sale Sauce Menthe
Poularde de Houdan a la Gelee
Salade de Laifue aux Oeufs
Salade Mixte au Cresson
Salade Turquoise
Peche de Frejus Belle-Otero
Tete de Maure
Camambert
chevre
Stilton Cheese au Vin de Marsala
Plateau des Mignardises
Corbaille de Fruits
Bordeaux blanc
Stuffed Italian Squash a la Turque
Fresh Spinach in Branch with Brown Butter
Glace Citron
RIZ GLACE A L'IMPERATRICE
Creme Deauvillaise
Sables Normands
Dartois aux Reinettes
Artichoke Bottoms au Gratin Mornay
Rice a la Grecque
Potatoes a l'Anglaise
Baked Potatoes
Fried Balls of Potatoes
Macaire Potatoes
Olives Noires
Celeri en Branche
Compote de Pommes
Bourgogne Blanc
Bordeaux rouge
Manche Butter
Green olives
Ripe Olives
Celery in Branch
Canape Amiral
Smoked Gironde Sturgeon
Hermine Salad
Terrine of Duckling Rouennaise
Azores Fresh Pineapple in Alsatian Kirsch
Canape Amiral
Estrugeon Fume de la Gironde
Salade Hermine
Terrine de Caneton Rouennaise
Ananas Frais des Acores au Kirsch d'Alsace
Spaghetti Bolognaise
Tilleul The
Verveine The
WHITE BORDEAUX
Bayonne Ham
Westphalían Ham
Cafe Francais
Cafe Americain
Cafe Sanka
The de Chine
Cafe Nestle Decafeine
Camomille
Menthe The
Orange Pekoe
york ham
Virginia Ham with Cloves
Slice of Beef Mode
Prime Rib of Beef with Picalilli
Tongue ecarlate
Rack of Pork Apple Sauce
Leg of Lamb Mint Sauce
Houdan Chicken in Jelly
Courgettes Farcies a la Turque
Epinards Frais en Branche au Beurre Noisette
Fonds d'Artichauts au Gratin Mornay
Riz a la Grecque
Pommes au four
Pommes a l'anglaise
Pommes a l'anglaise
Pommes croquettes
Pommes Macaire
Vervain Tea
White Burgundy
Red Bordeaux
French Coffee
AMERICAN COFFEE
SANKA COFFEE
Nescafe without Caffein
China Tea
Ceylon Tea
Orange Pekoe
Camomile Tea
Mint Tea
Linden Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.