Paquebot "Liberté"
Pages
Dishes
| French Coffee | |
| Beurre de Normandie | |
| Olives Vertes | |
| Celeri en Branche | |
| Olives Noires | |
| Sardines a la Tomate | |
| Potage Alenais | |
| Consomme aux perles du Japon | |
| Omelette Bressane | |
| Truitte de Torrent Meuniere Amandine | |
| Petit Sole de la Manche Frite au Citron | |
| LE PIGEONNEAU-BISET EN COMPOTE CLAMART | |
| Rognons de Veau en Casserole Bonne-Femme | |
| Haricots Verts Sautes au Beurre Fin | |
| Madeleines comme a Commercy | |
| English Tart | |
| Parisian Puff a la Chantilly | |
| Vanilla Ice Cream a la Francaise | |
| California Lemon Sherbet | |
| Langues-de-Chat | |
| Diplomate Pudding with Preserved Fruit | |
| Baked Apple with Jelly | |
| Omelet Bressane | |
| Japan Pearl Consomme | |
| Terrine of Young Rabbit with Pistachio | |
| Alenois Soup | |
| Brook Trout Meuniere Amandine | |
| Fried Small English Sole with Lemon | |
| STEWED YOUNG PIGEON CLAMART | |
| GNOCCHI A LA ROMAINE | |
| Broiled Sirloin Steak Bearnaise | |
| Broiled Mutton Chop Watercress | |
| Lettuce Salad with Chervil | |
| Scarole and Beetroot Salad | |
| Romaine Salad with Tarragon | |
| String beans sautes in butter | |
| Baked Tomatoes a l'Americaine | |
| Braised Heart of Celery Flamande | |
| Rice Valencienne | |
| Jacket Potatoes | |
| Muslin Potatoes | |
| Baked Potatoes | |
| Steamed Potatoes | |
| Pont-Neuf Potatoes | |
| Bondon Cheese | |
| Pont l'Eveque cheese | |
| Coulommiers Cheese | |
| Edam Cheese | |
| Terrine de Lapereau aux Pistaches | |
| Madeleines comme a Commercy | |
| Tarte Feuilletee a l'Anglaise | |
| Choux Parisiens a la Chantilly | |
| Glace Vanille a la Francaise | |
| GNOCCHI A LA ROMAINE | |
| Contrefilet du Limousin Grille Bearnaise | |
| Cote de Mouton du Berry Grillee Cresson | |
| Stewed Apricots | |
| Veal Kidneys en Casserole Bonne-Femme | |
| Tomates au Four a l'Americaine | |
| Coeur de Celeri Braise Flamande | |
| Riz valencienne | |
| Pommes en Robe des Champs | |
| Pommes Puree Mousseline | |
| Pommes au four | |
| Pommes Vapeur | |
| Pommes Pont-Neuf | |
| Jambon d'York | |
| Jambon de Parme | |
| Jambon d'Italie | |
| Jambon des Ardennes | |
| Aiguillette de Boeuf Mode en Gelee | |
| Carre de Porc au Raifort | |
| Langue Ecarlate-Cote de Charolais au Piccalilli | |
| Tarrine de Foie Gras de Strasbourg | |
| Poularde Nantaise a la Gelee | |
| Salade de Laitue au Cerfeuil | |
| Salade de Scarole et Betteraves | |
| Salade de Romaine a l'Estragon | |
| Tete de Maure | |
| Coulommiers | |
| Pont-l'Eveque | |
| Bondon | |
| Langues-d-Chat | |
| Pudding Diplomate aux Fruits Confits | |
| Pomme Bonne-Femme a la Gelee | |
| COMPOTE D'ABRICOTS | |
| Corbeille de Fruits | |
| york ham | |
| Parme Ham | |
| Italian Ham | |
| Ardennes ham | |
| Slice of Beef Mode in Jelly | |
| Rack of Pork Horse Radish | |
| Tongue ecarlate | |
| Prime Rib of Beef with Piccalilli | |
| Terrine of Foie Gras de Strasbourg | |
| Nantais Chicken in Jelly | |
| Anguille Fumee de Kiel | |
| Salade Mercedes | |
| Oeuf Froids Hongroise | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Sardines Tomato Sauce | |
| Cold Eggs Hongroise | |
| Mercedes Salad | |
| Concombres a la russe | |
| Cucumber Salad a la Russe | |
| Bologna Mortadella | |
| Basket of Fruit | |
| WHITE BORDEAUX | |
| White Burgundy | |
| Red Bordeaux | |
| Bordeaux blanc | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Cafe Francais | |
| Cafe Americain | |
| Cafe Sanka | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Cafe Nescafe Decafeine | |
| Nescafe without Caffein | |
| The de Chine | |
| The de Ceylon | |
| Orange Pekoe | |
| Camomille | |
| Menthe | |
| Tilleul | |
| Verveine | |
| French Coffee - American Coffee - Sanka Coffee, Nescafe without caffein, China Tea, Ceylon Tea - Orange Pekoe, Camomile Tea, Mint, Linden Tea, Vervain |