The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Flora

June 29, 1955

On this menu 21 dishes

Pizza napoletana
Spaghetti al Pomodoro
Minestra
Pasta
CARNE
UOVA
Pesce
Formaggio
Dolce
INSALATE
Legumi
Frutta
Crema caramellata
Gelati misti
Torta alla torinese
Krapfen salsa frutta
Trancia di dentice all'agro
Osso-buco alla milanese
Fiorentina di bue ai ferri
Patate lionese
Zucchine trifolate