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Paquebot "Liberté"

Date
1955-01-01
Restaurant
Paquebot "Liberté"
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Broiled Kipper
Poached Haddock Melted Butter
Fried Sole with Lemon
Fried Scallops Sauce Tartare
Onion Soup - with Cheese
hot consomme in cup
Pamplemousse
Honey-Dew
Orange
Poire
Raisin
Banana
Pomme
Grapefruit
Honey-Dew
Orange
Pear
Grapes
Banana
Apple
Fraises
Strawberry jam
Apricot jam
Plum Jam
Blackberry jam
Honey
Raspberry jam
Bar-le-Duc
Orange marmalade
Abricots
PRUNES
Mures
Miel
framboises
Bar-le-Duc
Marmelade d'Oranges
Peches
Pruneaux
Abricots
Mirabelles
Pamplemousse
Orange
Ananas
Tomates
peaches
PRUNES
Apricots
Mirabelles
Grapefruit Juice
Orange Juice
Pineapple Juice
Tomato Juice
Soupe a l'Oignon au Parmesan
Consomme Chaud en Tasse
Oat Meal
Hominy
Cream of Wheat
Corn Flakes
All Bran
Shredded Wheat
Grape Nuts
Puffed rice
Post Toasties
Rice Crispie
Puffed Wheat
Oat Meal
Hominy
Cream of Wheat
Corn Flakes
All Bran
Shredded Wheat
Grape Nuts
Puffed rice
Post Toasties
Rice Crispie
Puffed Wheat
Kipper Grille
Haddock Poche Beurre Fondu
Scallops Frits Sauce Tartare
Sole frite au Citron
Coque
Plat
bacon
Chipolatas
Jambon
Miroir
OEufs Frits
Oeufs Brouilles Nature aux Pointes d'Asperges
Oeufs Poches sur toast
Omelette Fines Herbes au Fromage
Omelette Fines a l'Espagnole
Omelette Fines Herbes aux Foies de Volaille
Boiled eggs
Shirred Eggs with bacon
Shirred Eggs with Chipolates
Shirred Eggs with Ham
Miroir
Fritters
Scrambled eggs with asparagus tips
Poached Eggs on Toast
Omelette Chopped Herbs with Cheese
Omelette Chopped Herbs a l'Espagnole
Omelette Chopped Herbs with Chicken Liver
Jambon
Petites Saucisses
Steak Minute
Cotelette d'agneau
Foie de veau a l'Anglaise
Ham
Small Sausages
Danish Bacon
American Bacon
Steak Minute
Lamb Chop
Calf's Liver a l'Anglaise
Jambon d'York
Jambon de Virginie
Assiette Anglaise
york ham
Virginia Ham
Cold Meat
Pommes Vapeur
Pommes en Robe
Pommes Lyonnaise
Steamed Potatoes
Jacket Potatoes
Lyonnaise Potatoes
Toast Beurres
Petits Pains
Crackers
Buckwheat Cake au Sirop d'Erable
Pancake
Wheat Cake
Biscottes
Brioches
Croissants
Beurre
Buffered Toast
Rolls
Crackers
Buckwheat Cake with Maple Syrup
Pancake
Wheat Cake
Biscottes
Brioches
Croissants
Butter
Cafe Francais
Cafe Americain
Cafe Sanka
Nescafe Decafeine
Ovaltine
The de Ceylan
The de Chine
Orange Pekoe
Tilleul
Menthe
Camomille
Verveine
Chocolat
Cacao
Lait Frais
Buttermilk
creme fraiche
yaourt
French Coffee
AMERICAN COFFEE
SANKA COFFEE
Nescafe without Caffein
Ovaltine
Ceylon Tea
China Tea
Linden Tea
Orange Pekoe
Mint Tea
Camomile Tea
Vervain
Chocolate
Cocoa
Fresh milk
Buttermilk
Fresh cream
yaourt

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.