Paquebot "Liberté"
Pages
Dishes
| Beurre de Normandie | |
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branche | |
| Harengs Marines au Vin Blanc | |
| OEufs Froids Montijo | |
| Salade Lehr | |
| Mayonnaise de Turbot Antiboise | |
| Salade Bergerette | |
| Courgettes a la Caillou | |
| Saucisson de Morteau Franc-Comtoise | |
| Terrine de Foie de Volaille Perigourdine | |
| Potage fermiere | |
| Consomme au vermicelle | |
| OEufs en Cocotte Petit-Duc | |
| Le Bouillabaisse a la Facon des Pecheurs | |
| Turbotin du Nord Grille Saint-Malo | |
| Le Saute de Pigeonneau Minute | |
| Paupiettes de Veau Algerienne | |
| Haricots Panaches au Beurre Fin | |
| Mais Frais Egraine au Paprika | |
| Tomates au Four a l'Americaine | |
| Risotto au Parmesan | |
| Pommes en Robe des Champs | |
| Pommes Puree Mousseline | |
| Pommes au four | |
| Pommes Vapeur | |
| Pommes Pont-Neuf | |
| Coquillettes Venitienne | |
| Contrefilet du Nivernais Grille Hoteliere | |
| Mutton Chop de Pre-Sale Grille a l'Anglaise | |
| Jambon d'York | |
| Jambon de Parme | |
| Jambon de Westphalie | |
| Jambon de Virginie Cloute aux Girofles | |
| Aiguillette de Boeuf a la Mode | |
| Langue ecarlate | |
| Cote de Charolais aux Pickles | |
| Poularde de Bresse en Gelee | |
| Terrine de Foie Gras de Strasbourg | |
| Dindonneau Cranberry Sauce | |
| Salade de Chicoree au Roquefort | |
| Salade de Laitue aux Tomates | |
| Salade de Romaine a l'Estragon | |
| Hollande Fromage | |
| Maroilles Fromage | |
| Bondon Fromage | |
| CAMEMBERT Fromage | |
| Nougatine a la Mousse au Chocolat | |
| Tarte aux Mirabelles d'Alsace | |
| Conversation a la Creme d'Amande | |
| Glace au Praline | |
| Sorbet a l'Orange | |
| Langues-de-Chat | |
| Pudding Chevreuse aux Fruits Confits | |
| Pomme Bonne-Femme a la Gelee | |
| COMPOTE D'ABRICOTS | |
| Corbeille de Fruits | |
| Bordeaux blanc | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Cafe Francais | |
| Cafe Americain | |
| Cafe Sanka | |
| Cafe Nestle Decafeine | |
| The de Chine | |
| The de Ceylan | |
| The d'Orange Pekoe | |
| The de Camomille | |
| The de Menthe | |
| The de Tilleul | |
| The de Verveine | |
| Normandy Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Pickled Herrings in White Wine | |
| Cold Eggs Montijo | |
| Lehr Salad | |
| Turbot Mayonnaise Antiboise | |
| Bergerette Salad | |
| Italian Squash a la Caillou | |
| Morteau Sausage Franc-Comtoise | |
| Terrine of Chicken Liver Perigourdine | |
| Farmer Soup | |
| Vermicelli Consomme | |
| Eggs Cocotte Petit-Duc | |
| La Bouillabaisse a la Facon des Pecheurs | |
| Broiled Turbot Saint-Malo | |
| Young Pigeon Saute Minute | |
| Paupiettes of Veal Algerienne | |
| Mixed Beans in Butter | |
| Fresh Corn with paprika | |
| Baked Tomatoes a l'Americaine | |
| Risotto with Cheese | |
| Jacket Potatoes | |
| Muslin Potatoes | |
| Baked Potatoes | |
| Steamed Potatoes | |
| Pont-Neuf Potatoes | |
| Elbow Macaroni Venitienne | |
| Broiled Sirloin Steak Hoteliere | |
| Broiled Mutton Chop a l'Anglaise | |
| york ham | |
| Parme Ham | |
| Westphalían Ham | |
| Virginia Ham with Cloves | |
| Tongue ecarlate | |
| Slice of Beef Mode | |
| Rib of Beef with Pickles | |
| Bresse Chicken in Jelly | |
| Terrine of Foie Gras de Strasbourg | |
| Young turkey cranberry sauce | |
| Chicory Salad with Roquefort | |
| Lettuce and Tomato Salad | |
| Romaine Salad with Tarragon | |
| Dutch cheese | |
| Maroilles Cheese | |
| Bondon Cheese | |
| CAMEMBERT CHEESE | |
| Nougatine with Chocolate Wipped Cream | |
| Alsatian Mirabelle-Plum Tart | |
| Burnt Almond Ice Cream | |
| orange sherbet | |
| Chevreuse Pudding with Preserved Fruit | |
| Langue-de-Chat | |
| Baked Apple in Jelly | |
| Stewed Apricots | |
| Basket of Fruit | |
| WHITE BORDEAUX | |
| White Burgundy | |
| Red Bordeaux | |
| French Coffee | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Nescafe without Caffein | |
| China Tea | |
| Ceylon Tea | |
| ORANGE PEKOE TEA | |
| Camomile Tea | |
| Mint Tea | |
| Linden Tea | |
| Vervain Tea |