Paquebot "Liberté"
Pages
Dishes
| Roast Larded Young Pigeon on Toast | |
| Noodles Toscane | |
| ROAST PRIME RIB OF BEEF ARMENONVILLE | |
| Cold Bass en Bellevue | |
| Poached Turbot Sauce Riche | |
| Eggs Cocotte in Gravy | |
| Scrambled Eggs Magda | |
| Browned Onion Soup in Port Wine | |
| Peach Belle-Otero | |
| Mocha Ice Cream | |
| Salambos with Sugar | |
| Galette Nantaise | |
| Bavaroise Vanilla | |
| Chestnut Whipped Cream | |
| Fancy Cakes | |
| Stewed rhubarb | |
| Basket of Fruit | |
| WHITE BORDEAUX | |
| White Burgundy | |
| Red Bordeaux | |
| Peche de Montreuil Belle-Otero | |
| Glace Moka | |
| Salambos au Sucre | |
| Galette Nantaise | |
| Bavaroise a la Vanille | |
| Creme a la Mousse de Marrons | |
| Assiette de Frivolites | |
| Salade Lorenzo | |
| Salade d'Endives et Betteraves | |
| Salade de Scarole aux Oeufs | |
| LA COTE DE BOEUF PRIMEE ROTIE ARMENONVILLE | |
| Nouielles Toscane | |
| Pigeonneau Barde Roti sur Canape | |
| Lorenzo salad | |
| Endive and Beetroot Salad | |
| Scarole Salad with Eggs | |
| Consomme Medicis | |
| Green Peas Cream Soup with Crusts | |
| Emmenthal cheese | |
| Bondon Cheese | |
| CAMEMBERT CHEESE | |
| Reblochon Cheese | |
| Compote de rhubarbe | |
| Fresh Spinach Veloute with Crusts | |
| Stuffed Tomatoes a l'Ancienne | |
| Salsify Fritters | |
| Risotto Portugaise | |
| Baked Potatoes | |
| Mashed Potatoes with Cream | |
| Macaire Potatoes | |
| Noisettes Potatoes | |
| Soupe a l'Oignon Gratinee au Porto | |
| Consomme Medicis | |
| Creme de Petits Pois aux Croutons | |
| OEufs Brouilles Magda | |
| Oeufs en cocotte au jus | |
| Turbot de Dieppe Poche Sauce Riche | |
| Bar de l'Ocean Froid en Bellevue | |
| Pommes Noisettes | |
| Pommes Macaire | |
| Pommes au four | |
| Pommes Puree a la Creme | |
| Risotto Portugaise | |
| Salsifis Frits en Beignets | |
| Tomates Farcies a l'Ancienne | |
| Veloute d'Epinards Frais aux Fleurons | |
| Beurre d'Isigny | |
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branche | |
| Canape Cancalais | |
| Anguille Fumee de Kiel | |
| Salade Beaucaire | |
| Ballottine de Caneton de Duclair | |
| Ananas Frais de San-Miguel au Kirsch d'Alsace | |
| Escalope de Ris de Veau Grillee Chateaubriand | |
| Jambon d'York | |
| Jambon de Bayonne | |
| Jambon de Westphalie | |
| Jambon de Virginie Cloute aux Girofles | |
| Aiguillette de Boeuf Mode en Gelee | |
| Langue Fumee de Cambrai | |
| Contrefilet aux Cornichons | |
| Gigot de Pre-Sale Sauce Menthe | |
| Carre de Porc au Raifort | |
| Dindonneau Cranberry Sauce | |
| Emmenthal | |
| Bondon | |
| Camembert | |
| Reblochon | |
| Corbeille de Fruits | |
| Bordeaux blanc | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Cafe Francais | |
| Cafe Americain | |
| Cafe Sanka | |
| Cafe Nestle Decafeine | |
| The de Chine | |
| The de Ceylan | |
| Orange Pekoe | |
| Camomille The | |
| Menthe The | |
| Tilleul The | |
| Verveine The | |
| Isigny Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Canape Cancalais | |
| Smoked eel | |
| Beaucaire Salad | |
| Ballottine of Duckling | |
| San Miguel Fresh Pineapple in Alsatian Kirsch | |
| Broiled Escalope of Sweetbread Chateaubriand | |
| york ham | |
| Bayonne Ham | |
| Westphalían Ham | |
| Virginia Ham with Cloves | |
| Slice of Beef Mode in Jelly | |
| Smoked Tongue | |
| Sirloin with Gherkins | |
| Leg of Lamb Mint Sauce | |
| Rack of Pork Horse Radish | |
| Young turkey cranberry sauce | |
| French Coffee | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Nescafe without Caffein | |
| China Tea | |
| Ceylon Tea | |
| Orange Pekoe | |
| Camomile Tea | |
| Mint Tea | |
| Linden Tea | |
| Vervain Tea |