Paquebot "Liberté"
Pages
Dishes
| Gnocchi Baron Grim (10 Minutes) | |
| Eggs Fritters Hortillonne | |
| Beurre de Cormeilles | |
| Olives Vertes | |
| Anchois de Norvege aux Aromates | |
| Salade Mignonnette | |
| Olives Noires | |
| Olives Noires | |
| Celeri en Branche | |
| Cormeilles Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Norway Anchovies with Aromates | |
| Mignonnette Salad | |
| Cold Eggs Laguipiere | |
| Caponata Sicilienne | |
| ARLES SAUSAGE | |
| Fillets of Herrings Parmentier | |
| Salad des Nonnes | |
| Veal and Ham Pie in Crust | |
| Musard Soup | |
| Italian Paste Consomme | |
| Broiled New Scotch Salmon in Ravigote Butter | |
| Supreme of Pompano Amandine | |
| Spring Chicken Saute a l'Indienne | |
| Calf Liver Poele Tyrolienne | |
| Fresh Corn on the Cob a l'Anglais | |
| Green Peas a la Francaise | |
| Cauliflowers Rissoles Chopped Herbs | |
| Rice a l'Egyptienne | |
| Jacket Potatoes | |
| Muslin Potatoes | |
| Baked Potatoes | |
| Baked Potatoes | |
| Steamed Potatoes | |
| Mignonnettes Potatoes | |
| Broiled Lamb Chop Watercress | |
| Broiled Rumpsteak a la Bordelaise | |
| OEufs Froids Laguipiere | |
| Caponata Sicilienne | |
| Saucisson d'Arles | |
| Filets de Harengs Parmentier | |
| Salade des Nonnes | |
| Pate de Veau et Jambon en Croute | |
| Potage Musard | |
| Consomme aux Pates Fines d'Italie | |
| OEufs Frits Hortillonne | |
| Saumon de la Nouvelle-Ecosse Grille au Beurre Ravigote | |
| Supreme de Pompano Amandine | |
| Petits Paniers Montfermeil | |
| Tarte a l'Anglaise | |
| Macarons Moelleux | |
| Glace aux Pistaches de Sicile | |
| Sorbet aux Fraises Fraiches | |
| Espagnolettes | |
| Pudding de Riz aux Raisins | |
| Pomme Bonne-Femme a la Gelee | |
| Petits Paniers Montfermeil | |
| English Tart | |
| Macarons Moelleux | |
| Pistachio Ice Cream | |
| Fresh Strawberry Sherbet | |
| Rice Pudding with Raisin | |
| Espagnolettes | |
| Baked Apple in Jelly | |
| Le Poulet de Grain Saute a l'Indienne | |
| Foie de Veau Poele Tyrolienne | |
| Mais Frais en Epis a l'Anglaise | |
| Petits Pois de Bordeaux a la Francaise | |
| Choux-Fleurs Rissoles aux Fines Herbes | |
| Riz a l'Egyptienne | |
| Pommes en Robe des Champs | |
| Pommes Puree Mousseline | |
| Pommes au four | |
| Pommes Vapeur | |
| Pommes Mignonnettes | |
| Gnocchi Baron Grim (10 Minutes) | |
| Cotelette d'Agneau de Chezelles Grille au Cresson | |
| Romsteck du Charolais Grille a la Bordelaise | |
| Jambon d'York | |
| Jambon de Bayonne | |
| Jambon de Westphalie | |
| Jambon de Virginie Cloute aux Girofles | |
| Aiguillette de Boeuf Mode en Gelee | |
| Langue Fumee de Cambrai | |
| Contrefilet aux Cornichons | |
| Gigot de Pre-Sale Sauce Menthe | |
| Carre de Porc au Raifort | |
| Dindonneau Cranberry Sauce | |
| Salade de laitue mayonnaise | |
| Salade de Blanc de Chicoree aux Fines Herbes | |
| Salade Panachee aux Tomates | |
| Compote d'Ananas | |
| Corbeille de Fruits | |
| Bordeaux blanc | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Cafe Francais | |
| Cafe Americain | |
| Cafe Sanka | |
| Cafe Nestle Decafeine | |
| The de Chine | |
| The de Ceylan | |
| Orange Pekoe | |
| Camomille The | |
| Menthe The | |
| Tilleul The | |
| Verveine The | |
| york ham | |
| Bayonne Ham | |
| Westphalían Ham | |
| Virginia Ham with Cloves | |
| Slice of Beef Mode in Jelly | |
| Smoked Tongue | |
| Sirloin with Gherkins | |
| Leg of Lamb Mint Sauce | |
| Rack of Pork Horse Radish | |
| Young turkey cranberry sauce | |
| Lettuce Salad Mayonnaise | |
| White Chicory Salad Chopped Herbs | |
| Mixed Salad with Tomatoes | |
| Edam Cheese | |
| Livarot | |
| Brie | |
| Demi-Sel | |
| Stewed Pineapple | |
| Basket of Fruit | |
| WHITE BORDEAUX | |
| White Burgundy | |
| Red Bordeaux | |
| French Coffee | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Nescafe without Caffein | |
| China Tea | |
| Ceylon Tea | |
| Orange Pekoe | |
| Camomile Tea | |
| Mint Tea | |
| Linden Tea | |
| Vervain Tea |