Paquebot "Liberté"
Pages
Dishes
| Small Noodles Ligurienne | |
| Maryland Young Turkey a la Mode de Nevers | |
| Cold Colin Sauce Vincent | |
| Fillets of Ostend Sole Veronique | |
| Petits fours | |
| Don-Julio Custard Chocolate | |
| Bavaroise Pistachio | |
| Bouchee with Cream | |
| Croquets au Miel | |
| Vanilla ice cream | |
| Chestnut Iced Cup | |
| Tome au Marc de Raisin | |
| Dutch cheese | |
| Brie cheese | |
| La Mothe-Saint-Heraye Cheese | |
| marie-stuart salad | |
| heart of romaine salad with tarragon | |
| Watercress Salad and Eggs | |
| Broiled Limousin Sirloin Steak Henri IV | |
| Roast Leg of Lamb a la Broche | |
| Gigot d'Agneau du Mont-Saint-Michel Roti a la Broche | |
| Nouillettes Ligurienne | |
| Contrefilet du Limousin Grille Henri-IV | |
| Le Dindonneau du Maryland a la Mode de Nevers | |
| Coupe Glacee aux Marrons | |
| Glace a la Vanille | |
| Croquets au Miel | |
| Bouchee a la Creme | |
| Bavaroise a la Pistache | |
| Creme Don-Julio au Chocolat | |
| Assiette de Petits Fours | |
| Compote de mirabelles | |
| Corbeille de Fruits | |
| Bordeaux blanc | |
| Bordeaux rouge | |
| Bourgogne Blanc | |
| OMELETTE JOINVILLE | |
| OEufs Poches Toupinel | |
| Filets de Sole d'Ostende Veronique | |
| Colin Froid Sauce Vincent | |
| Thourin Bordelais Gratine au Gruyere | |
| Consomme de Queue de Boeuf a la Francaise | |
| Veloute de Tomate Carmen | |
| Poached Eggs Toupinel | |
| Omelet Joinville | |
| Stewed Mirabelle Plums | |
| Basket of Fruit | |
| WHITE BORDEAUX | |
| White Burgundy | |
| Red Bordeaux | |
| French Coffee | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Nescafe without Caffein | |
| China Tea | |
| Ceylon Tea | |
| Orange Pekoe | |
| Camomile Tea | |
| mint | |
| Linden Tea | |
| Vervain | |
| Tome au Marc de Raisin | |
| Hollande | |
| Brie | |
| La Mothe-Saint-Heraye | |
| Braised Heart of Fresh Celery with Marrow | |
| Lima Beans in Butter Maitre d'Hotel | |
| Stuffed Italian Squash a la Turque | |
| Rice Creole | |
| Baked Potatoes - Jacket Potatoes | |
| Champignol New Potatoes - Pont-Neuf Potatoes | |
| York Ham - Parme Ham - Italian Ham | |
| Ardennes ham | |
| Smoked Tongue - Nantais Chicken in Jelly | |
| Slice of Beef Mode | |
| Prime Rib of Beef with Piccalilli | |
| Loin of Veal Mayonnaise | |
| Terrine of Foie Gras de Strasbourg | |
| Normandy Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Canape Mireille | |
| Shrimps Cocktail | |
| Piemontaise Salad | |
| Terrine of Chicken Liver Perigourdine | |
| Iced Cantaloupe-Melon in Port Wine | |
| Tomato Veloute Carmen | |
| Ox-Tail Consomme a la Francaise | |
| Browned Thourin Bordelais with Cheese | |
| Jambon d'York - Jambon de Parme - Jambon d'Italie | |
| Coeur de Celeri Frais Braise a la Moelle | |
| Haricots de Lima au Beurre Maitre d'Hotel | |
| Courgettes Farcies a la Turque | |
| Riz Creole | |
| Pommes au four | |
| Pommes en Robe des Champs | |
| Pommes Nouvelles Champignol | |
| Pommes Pont-Neuf | |
| Jambon des Ardennes | |
| Langue Fumee de Cambrai | |
| Poularde Nontaise a la Gelee | |
| Terrine de Foie Gras de Strasbourg | |
| Longe de Veau Mayonnaise | |
| Salade de Cresson aux Oeufs | |
| Coeur de Salade Romaine a l'Estragon | |
| Cafe Francais | |
| Cafe Americain | |
| Cafe Sanka | |
| Cafe Nestle Decafeine | |
| The de Chine | |
| The de Ceylan | |
| Orange Pekoe | |
| Camomille | |
| Menthe | |
| Tilleul | |
| Verveine | |
| Beurre de Normandie | |
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branche | |
| Canape Mireille | |
| Crevettes Cocktail | |
| Salade Piemontaise | |
| Terrine de Foie de Volaille Perigourdine | |
| Melon-Cantaloup Glace au Porto |