Paquebot "Liberté"
Pages
Dishes
Page 1
| SUR LE PONT D'AVIGNON |
Page 2
| Spaghetti Milanaise | |
| VEAL CUTLET EN CASSEROLE DAUPHINOISE | |
| Cold Roscoff Lobster Tartare Sauce | |
| Potage Clam Chowder | |
| OEufs Plat Catherinette | |
| Consomme aux perles du Japon | |
| Beurre du Cotentin | |
| Olives Vertes | |
| Thon aux Capres | |
| Salade de Choux Rouges Badoise | |
| Salami de Cremone | |
| Langouste de Roscoff Froide Sauce Tartare | |
| Filets de Sea-Bass Riviera | |
| Timbale de Rognons d'Angeau aux Chipolates | |
| Haricots Verts Saute au Beure d'Isigny | |
| Endives de Belgigue Meuniere | |
| Tomates Farcies a la Bressane | |
| Riz a la Parisienne | |
| Pommes en Robe des Champs | |
| Pommes au four | |
| Pommes Soufflees | |
| Spaghette Milanaise | |
| Entrecote de Black Angus Grille Maitre de Chai | |
| Poussin de Printemps Grille Plaza | |
| Jambon d'York | |
| Jambon des Ardennes | |
| Arguillette de Boeuf a la Mode | |
| Langue ecarlate | |
| Cote de Charolais au Piccalilli | |
| Terrine de Foie Gras de Strasbourg | |
| Longe de Veau Mayonnaise | |
| Contentin Butter | |
| Green olives | |
| Tunny-Fish with Capers | |
| Salade de laitue aux fines herbes | |
| Salade de Chicoree aux aeufs | |
| Salade de Scarole aux Concombres | |
| Emmenthal cheese | |
| Roule Princesses a la Groseille | |
| Tarte Maison aux Cerises de Montmorency | |
| Meringues a la Chantilly | |
| Olives Noires | |
| Celeri en Branche | |
| OEufs Froids Provencale | |
| LA COTE DE VEAU DE CHOLET EN CASSEROLE DAUPHINOISE | |
| Shirred Eggs Catherinette | |
| Timbale of Lamb Kidneys with Small Sausages | |
| Ripe Olives | |
| Celery in Branch | |
| Cold Eggs Provencale | |
| Red Cabbage Salad Badoise | |
| Anti-Pasto | |
| Heart of Celery a l'Orientale | |
| Archiduc Salad | |
| Cremone Salami | |
| Rillettes du Mans | |
| Clam Chowder | |
| Japan Pearl Consomme | |
| Fillets of Sea Bass Riviera | |
| Broiled Black Angus Steak Maitre de Chai | |
| Broiled Young Chicken Plaza | |
| Coeur de Celeri a l'Orientale | |
| Anti Pasto | |
| Salade Archiduc | |
| Terrine de Rillettes du Mans | |
| Roll Princess with Currant | |
| Cherry tart | |
| Meringues a la Chantilly | |
| Chocolate Ice Cream | |
| Florida Raspberry Sherbet | |
| Sables Eventails | |
| Pudding Diplomate a la Brioche | |
| Baked Apple in Jelly | |
| Glace au Chocolat Surfin | |
| Sorbet aux Framboises de Floride | |
| Sables Eventails | |
| york ham | |
| Parme Ham | |
| Italian Ham | |
| Ardennes ham | |
| Slice of Beef Mode | |
| Tongue ecarlate | |
| Nantais Chicken in Jelly | |
| Prime Rib of Beef with Piccalilli | |
| Terrine of Foie Gras de Strasbourg | |
| Loin of Veal Mayonnaise | |
| String Beans Sautes in Isigny Butter | |
| Belgian Endives Meuniere | |
| Stuffed Tomatoes Bressane | |
| Rice a la Parisienne | |
| Jacket Potatoes | |
| Muslin Potatoes | |
| Baked Potatoes | |
| Steamed Potatoes | |
| Puffed Potatoes | |
| Lettuce Salad Chopped Herbs | |
| Chicory Salad and Eggs | |
| Scarole Salad woth Cucumbers | |
| Emmenthal cheese | |
| CAMEMBERT CHEESE | |
| Maroilles Cheese | |
| Bresse Bleu Cheese | |
| CAMEMBERT CHEESE | |
| Maroilles Cheese | |
| Bresse Bleu Cheese | |
| Jambon de Parme | |
| Jambon d'Italie | |
| Pommes Puree Mousseline | |
| Pommes Vapeur | |
| Poularde Nantaise a la Gelee | |
| Compote de Poires | |
| Stewed pears | |
| Basket of Fruit | |
| Corbeille de Fruits | |
| Bordeaux blanc | |
| Bordeaux rouge | |
| Bourgogne Blanc | |
| WHITE BORDEAUX | |
| Red Bordeaux | |
| White Burgandy | |
| Cafe Francais | |
| The du Chine | |
| Camomile | |
| Menthe | |
| The de Ceylan | |
| Cafe Nestle Decafeine | |
| Cafe Americain | |
| Cafe Sanka | |
| Orange Pekoe | |
| Tilleul | |
| Verveine | |
| French Coffee | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Nescafe without Caffein | |
| China Tea | |
| Cammomile Tea | |
| Ceylon Tea | |
| mint | |
| Linden Tea | |
| Orange Pekoe | |
| Vervain | |
| Piccalilli | |
| Groseille |