Paquebot "Liberté"
Pages
Dishes
| Stuffed Eggs Belloy | |
| Semolina Consomme | |
| Aveyronnais Soup | |
| Brook Trout Meuniere | |
| Supreme of Brill Caprice | |
| SLICE OF BEEF A LA TOURANGELLE | |
| Broiled Mutton Chop Watercress | |
| Broiled Rumpsteak with Mushrooms | |
| Friands a la Rouennaise | |
| Strawberry tart | |
| Cornets with Pistachio | |
| Mocha Ice Cream a la Francaise | |
| Petits Nantais | |
| Apricot Sherbet | |
| Tapioca Pudding with Preserved Fruit | |
| Baked Apple in Jelly | |
| Cannelloni Nicoise | |
| Mixed Salad with Sweet Green Peppers | |
| Lettuce Salad with Chervil | |
| Chicory Salad with Capons | |
| OEufs Farcis Belloy | |
| L'AIGUILLETTE DE BOEUF A LA TOURANGELLE | |
| Cannelloni Nicoise | |
| Braised Sweetbread Maintenon | |
| Stewed Tangerines | |
| Basket of Fruit | |
| Friands a la Rouennaise | |
| Tarte aux fraises | |
| Cornets aux Pistaches de Sicile | |
| Glace Moka a la Francaise | |
| Sorbet aux Abricots de Valence | |
| Petits Nantais | |
| Pudding Tapioca aux Fruits Confits | |
| Pomme Bonne-Femme a la Gelee | |
| Potage Aveyronnais | |
| Consomme a la Semoule de Ble | |
| Truite de Torrent Meuniere | |
| Supreme de Barbue Caprice | |
| Italian Squash Fritters Tomato Sauce | |
| Braised Spring Lettuce a l'Ecarlate | |
| Mushrooms Sautes a la Bordelaise | |
| Rice Piemontaise | |
| Jacket Potatoes | |
| Muslin Potatoes | |
| Potatoes a l'Anglaise | |
| Baked Potatoes | |
| Long Branch potatoes | |
| Dutch cheese | |
| Brie cheese | |
| Valencay Cheese | |
| Reblochon Cheese | |
| Salade Mixte aux Poivrons Doux | |
| Salade de Laitue au Cerfeuil | |
| Salade de Chicoree aux Chapons | |
| Courgettes Frites en Eventails Sauce Tomate | |
| Laitue de Printemps Braisee a l'Ecarlate | |
| Cepes Sautes a la Bordelaise | |
| Riz Piemontaise | |
| Pommes en Robe des Champs | |
| Pommes Puree Mousseline | |
| Pommes au four | |
| Pommes a l'anglaise | |
| Pommes Long Branch | |
| Cote de Mouton du Berry Grillee Cresson | |
| Romsteck du Bourbonnais Grille aux Champignons | |
| Compote de Mandarines | |
| Corbeille de Fruits | |
| Bordeaux blanc | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| WHITE BORDEAUX | |
| White Burgundy | |
| Red Bordeaux | |
| Beurre du Calvados | |
| Olives Vertes | |
| Sardines a l'huile | |
| Jambon d'York | |
| Jambon de Virginie Cloute aux Girofles | |
| Carre de Porc Apple Sauce | |
| Langue Fumee de Cambrai | |
| Cote de Boeuf aux Pickles | |
| Longe de Veau Printaniere | |
| Gigot d'Agneau Sauce Menthe | |
| Radis roses | |
| Salade Chicago | |
| Andouille de Vire | |
| Noix de Ris de Veau Braisee Maintenon | |
| Hollande | |
| Cafe Francais | |
| Cafe Nestle Decafeine | |
| The de Chine | |
| Camomille | |
| Calvados Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Sardines in Oil | |
| Cold Eggs Sultane | |
| Radishes | |
| Pickled Baltic Herrings | |
| Chicago Salad | |
| Small Mushrooms a la Turque | |
| Andouille de Vire | |
| Knuckle of Ham | |
| york ham | |
| Westphalían Ham | |
| Bayonne Ham | |
| Virginia Ham with Cloves | |
| Rack of Pork Apple Sauce | |
| Smoked Tongue | |
| Young turkey cranberry sauce | |
| Rib of Beef with Pickles | |
| Loin of Veal Printaniere | |
| Leg of Lamb Mint Sauce | |
| French Coffee | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Nescafe without Caffein | |
| China Tea | |
| Olives Noires | |
| Celeri en Branche | |
| OEufs Froids Sultane | |
| Harengs Marines de la Baltique | |
| Petits Champignons a la Turque | |
| Jambonneau de Paris | |
| Jambon de Westphalie | |
| Jambon de Bayonne | |
| Brie | |
| Valencay | |
| Reblochon | |
| Dindonneau Cranberry Sauce | |
| Cafe Americain | |
| Cafe Sanka | |
| The de Ceylan | |
| Orange Pekoe | |
| Menthe | |
| Tilleul | |
| Verveine | |
| Ceylon Tea | |
| Orange Pekoe | |
| mint | |
| Linden Tea | |
| Vervain |