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S.S. America

Date
1953-12-31
Restaurant
S.S. America

Pages

  1. Page 1

Dishes

Iced Spanish Melon
Sliced Banana with Cream
Frozen Fresh Strawberries with Cream
Frozen Fresh Peaches in Syrup
Sliced pineapple
Baked Apple
FRESH FRUIT SALAD
Iced Grapefruit
Grapes
Orange
Apple
Steamed Finnan Haddie, Melted Butter
Butterfish Saute Meuniere
Chipped Beef in Cream on Toast
Hashed Lamb with Pickled Walnuts
Single Lamb Chop
Steak a la Minute
Chopped Tenderloin Steak
country sausages
Vanilla Waffles
Wheat Griddle Cakes with Maple Syrup
Fresh rolls
Sweet Buns
White Bread
Holland Rusk
MELBA TOAST
Vienna Rolls
Zwieback
Currant Buns
Scotch Scones
Rye Crisp
Boiled Farina with Milk
H-O Oats with Milk
Strained Porridge
Rice Krispies
Shredded Wheat
TRISCUITS
Pablum
Rice flakes
KELLOGG'S CORN FLAKES
Grapenuts
Puffed rice
All Bran
Grape-Nut Flakes
Post Toasties
Puffed Wheat
Orange Juice
Grapefruit Juice
Sauerkraut Juice
Apple Juice
Prune Juice
Tomato Juice
Preserved Apricots
Preserved Peaches
Preserved Cherries
Figs in syrup
Stewed Peaches
Stewed Apricots
Stewed prunes
Stewed pears
Mixed Stewed Fruit
Boiled eggs
Poached eggs
Shirred Eggs
Buttered Eggs
Fried eggs with ham
Fried eggs with bacon
Scrambled Eggs a l'Ecarlate
Scrambled eggs with anchovies
Scrambled Eggs with mushrooms
Scrambled eggs with chicken livers
Plain scrambled eggs
Omelettes Creole
Omelette au confiture
Omelette with asparagus tips
OMELETTE WITH CHOPPED HAM
Plain Omelette
Prague Ham
Sugar-cured Breakfast Ham
Irish Back Bacon
Cudahy's Bacon
Swift's Premium Bacon
Canadian Bacon
Boiled potatoes
Mashed potatoes
Cottage Fried Potatoes
Cold Assorted Meats
Cold Sliced Chicken
Cold Beef Steak, Tartare
Cream Cheese
Swiss cheese
Various Kinds of Smoked Sausages
Various Kinds of Fresh Sausages
Milk toast
Buttered toast
Dry Toast
Buckwheat Griddle Cakes with Maple Syrup
Blackberry jam
Raspberry jam
Strawberry jam
Cherry jam
Apricot jam
Damson Jam
Plum Jam
Peach Jam
Comb Honey
Strained honey
Orange marmalade
Red Current Jelly
Guava jelly
Strawberry Jelly
Bar le Duc (Red) Jelly
Chase & Sanborn Coffee
Postum
Maxwell House Coffee
nescafe
Sanka
Mint Tea
Ovaltine
Camomile Tea
Cocoa
ORANGE PEKOE TEA
Buttermilk
ENGLISH BREAKFAST TEA
Fresh milk
spanish
Melon
Banana
with
Cream
Fresh

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.