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S.S. America

Date
1953-12-30
Restaurant
S.S. America

Pages

  1. Page 1

Dishes

Frozen Fresh Strawberries with Cream
Frozen Fresh Peaches in Syrup
Sliced Banana with Cream
Chilled Spanish Melon
Sliced Fresh Pineapple
Baked Apple
FRESH FRUIT SALAD
Iced Grapefruit
Grapes
Orange
Apple
Orange Juice
Grapefruit Juice
Pineapple Juice
Cranberry Juice
Apple Juice
Prune Juice
Tomato Juice
Preserved Fruits, Figs in Syrup
Preserved Fruits, Cherries
Preserved Fruits, Peaches
Preserved Fruits, Apricots
Stewed Fruits, Peaches
Boiled Wheatena with Milk
H-O Oats with Milk
Strained Porridge
All Bran
KELLOGG'S CORN FLAKES
Grapenuts
Puffed rice
Grapenut Flakes
Post Toasties
Puffed Wheat
Shredded Wheat
Rice Krispies
TRISCUITS
Pablum
Rice flakes
Boiled English Kippered Herring
Filet of Sole Saute Meuniere
Filet Goulash Saute, Sauce Madeira
Baked Roast Beef Hash with Green Peppers, Pan Gravy
Calf's liver with bacon
Small Breakfast Steak
Single Lamb Chop
Prague Ham
country sausages
Irish Back Bacon
Cold Assorted Meats
Various Kinds of Fresh Sausages
Stewed Apricots
Swiss cheese
Stewed prunes
Cream Cheese
Stewed pears
Vanilla Waffles
Mixed Stewed Fruit
Wheat Griddle Cake with Maple Syrup
Boiled eggs
Fresh rolls
Poached eggs
Sweet Buns
White Bread
Shirred Eggs
Holland Rusk
Buttered Eggs
MELBA TOAST
Fried eggs with ham
Vienna Rolls
Fried eggs with bacon
Zwieback
Currant Buns
Scotch Scones
Sugar-cured Breakfast Ham
Rye Crisp
Cudahy's Bacon
Swift's Premium Bacon
Canadian Bacon
Scrambled eggs with capers
Scrambled eggs with anchovies
Cold Sliced Chicken
Beef Steak Tartare
Various Kinds of Smoked Sausages
Buckwheat Griddle Cake with Maple Syrup
Scrambled Eggs with mushrooms
Scrambled eggs with asparagus tips
Plain scrambled eggs
Omelettes with Chopped Ham
Omelette Creole
Omelettes au Confiture
Omelettes with Smoked Salmon
Plain Omelette
Boiled potatoes
Mashed potatoes
Lyonnaise Potatoes
Milk toast
Buttered toast
Dry Toast
Blackberry jam
Raspberry jam
Strawberry jam
Cherry jam
Apricot jam
Damson Jam
Plum Jam
Peach Jam
Comb Honey
Strained honey
Orange marmalade
Lime Marmalade
Bar le Duc (Red) Jelly
Strawberry Jelly
Guava jelly
Red Current Jelly
Chase & Sanborn Coffee
ENGLISH BREAKFAST TEA
Fresh milk
Instant Postum
Ceylon Tea
Buttermilk
ORANGE PEKOE TEA
Maxwell House Coffee
Cocoa
Camomile Tea
nescafe
Ovaltine
Mint Tea
Sanka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.