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S.S. America

Date
1953-12-29
Restaurant
S.S. America

Pages

  1. Page 1

Dishes

Strained Porridge
Omelette a la Creole
Omelette au confiture
Creamed Minced Ham on Toast
Baked Corned Beef Hash with Green Peppers, Pan Gravy
Scotch Buns
Irish Back Bacon
Sugar-cured Breakfast Ham
Vanilla Waffles
Wheat Griddle Cakes with Maple Syrup
Prague Ham
Buckwheat Griddle Cakes with Maple Syrup
Swiss cheese
Cream Cheese
Currant Buns
H-O Oats with Milk
Boiled Farina with Milk
Omelette with Asparagus
OMELETTE WITH CHOPPED HAM
Plain Omelette
Scrambled Eggs with mushrooms
Scrambled Eggs a la Ecarlate
Scrambled Eggs with Anchovy
Scrambled eggs with chicken livers
Plain scrambled eggs
Boiled eggs
Poached eggs
Shirred Eggs
Buttered Eggs
Fried eggs with ham
Fried eggs with bacon
Findon Haddie in Double Cream
Broiled English Kippered Herring
Butterfish Saute Meuniere
Cudahy's Bacon
Swift's Premium Bacon
Canadian Bacon
country sausages
Assorted Cold Meats
Cold Sliced Chicken
Beef Steak, Tartare
Steak a la Minute
Single Lamb Chop on Toast
Chopped Beef Steak
Plum Jam
Damson Jam
Apricot jam
Orange marmalade
Bar le Duc (Red) Jelly
Peach Jam
Comb Honey
Strained honey
Various Kinds of Fresh Sausages
Various Kinds of Smoked Sausages
Saute Potatoes
Mashed potatoes
Boiled potatoes
Fresh rolls
Sweet Buns
Strawberry Jelly
Guava jelly
Red currant jelly
Cherry jam
Strawberry jam
Raspberry jam
Blackberry jam
Milk toast
Dry Toast
Buttered toast
MELBA TOAST
Rice Krispies
Shredded Wheat
TRISCUITS
Pablum
Rice flakes
KELLOGG'S CORN FLAKES
Grapenuts
Puffed rice
All Bran
Grape-Nut Flakes
Post Toasties
Puffed Wheat
Sliced pineapple
Iced Spanish Melon
Baked Apple
FRESH FRUIT SALAD
Frozen Fresh Strawberries with Cream
Frozen Fresh Peaches in Syrup
Iced Grapefruit
Grapes
Orange
Apple
Orange Juice
Grapefruit Juice
Vegetable Juice
Sauerkraut Juice
Apple Juice
Prune Juice
Tomato Juice
Figs in syrup
Preserved Cherries
Preserved Peaches
Preserved Apricots
Stewed Peaches
Stewed Apricots
Stewed prunes
Stewed pears
Mixed Stewed Fruit
White Bread
Zwieback
Holland Rusk
Vienna Rolls
Rye Crisp
Chase & Sanborn Coffee
Postum
Maxwell House Coffee
nescafe
Sanka
Mint Tea
Ovaltine
Camomile Tea
Cocoa
ORANGE PEKOE TEA
Ceylon Tea
Buttermilk
ENGLISH BREAKFAST TEA
Fresh milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.