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S.S. America

Date
1953-12-28
Restaurant
S.S. America

Pages

  1. Page 1

Dishes

Chilled Spanish Melon
Sliced Banana with Cream
Frozen Fresh Strawberries with Cream
Froze Fresh Peaches in Syrup
Sliced Fresh Pineapple
Baked Apple
FRESH FRUIT SALAD
Iced Grapefruit
Grapes
Orange
Apple
Orange Juice
Grapefruit Juice
Sauerkraut Juice
Apple Juice
Prune Juice
Tomato Juice
Figs in syrup
Preserved Cherries
Preserved Peaches
Preserved Apricots
Stewed Peaches
Stewed Apricots
Stewed prunes
Stewed pears
Mixed Stewed Fruit
Boiled Wheatworth Cereal with Milk
H-O Oats with Milk
Strained Porridge
All Bran
KELLOGG'S CORN FLAKES
Grapenuts
Puffed rice
Grapenut Flakes
Post Toasties
Puffed Wheat
Shredded Wheat
Rice Krispies
Triscuts
Pablum
Rice flakes
Poached Finnan Haddie in Milk
Broiled Bloater Herring
Broiled English Kippered Herring
Pompano Saute Meuniere
Boiled eggs
Poached eggs
Shirred Eggs
Buttered Eggs
Fried eggs with ham
Fried eggs with bacon
Plain scrambled eggs
Scrambled eggs with stewed tomatoes
Scrambled eggs with onions
Scrambled Eggs with Chipped Beef
Scrambled Eggs with mushrooms
Omelette with chicken livers
Omelette a l'Ecarlate
Omelette with Swiss Cheese
Omelette Creole
Plain Omelette
Baked Roast Beef Hash with Green Peppers, Pan Gravy
Filet Gulyas a la Cinq Minutes en Casserole
Single Lamb Chop on Toast
Steak a la Minute
Chopped Tenderloin Steak
country sausages
Canadian Bacon
Swift's Premium Bacon
Cudahy's Bacon
Irish Back Bacon
Sugar-cured Breakfast Ham
Prague Ham
Boiled potatoes
Mashed potatoes
Country Fried Potatoes
Cold Assorted Meats
Cold Sliced Chicken
Cold Beef Steak, Tartare
Cream Cheese
Swiss cheese
Various Kinds of Smoked Sausages
Various Kinds of Fresh Sausages
Vanilla Waffles
Fresh rolls
MELBA TOAST
Zwieback
Milk toast
Buttered toast
Current Buns
Sweet Buns
Wheat Griddle Cake with Maple Syrup
Buckwheat Griddle Cakes with Maple Syrup
Dry Toast
White Bread
Scotch Scones
Holland Rusk
Vienna Rolls
Rye Crisp
Blackberry jam
Raspberry jam
Peach Jam
Strawberry jam
Cherry jam
Apricot jam
Damson Jam
Plum Jam
Lime Marmalade
Orange marmalade
Strained honey
Comb Honey
Red Current Jelly
Guava jelly
Strawberry Jelly
Bar le Duc (Red) Jelly
Chase & Sanborn Coffee
ENGLISH BREAKFAST TEA
Fresh milk
Instant Postum
Ceylon Tea
Buttermilk
ORANGE PEKOE TEA
Maxwell House Coffee
Cocoa
Camomile Tea
Ovaltine
nescafe
Mint Tea
Sanka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.