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S.S. America

Date
1953-12-31
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

FLAKED CRABMEAT COCKTAIL
Gabelbissen
Egg a la Reine
Smoked Salmon
French Meat Salad
Antipasto Italienne
Iced Tomato Juice Cocktail
Mushrooms a la Francaise
Chilled California Fruit Cup
Smoked Bueckling
Yankee White Bean Soup
Consomme A B C Noodles
Beef Broth en Cup
Jellied Madrilene
Fried Filet of Codfish, Sauce Remoulade, Cole Slaw
Poached Salmon, Sauce Hollandaise, Parsley Potatoes
Shirred Eggs au Fromage sur la Plat
Poached Eggs Cardinal
Swiss Rarebit on Toast
Italienne Macaroni, Plain or with Meat Balls
Mushroom Omelette
Braised Turkey Wings Creole with Risotto
Breaded Veal Cutlet a la Holstein, Garni
Haunch of Southdown Lamb, Soubise, Red Currant Jelly
Calf's Sweetbread, Mushroom Butter
London Broil, Sauce Madeira
Diced Carrots in Butter
Corn on the cob
Stewed Tomatoes au Croutons
String Beans
Dressed White Cabbage
Fried Parsnips
Apple Crumb Cake with Whipped Cream
Chocolate Pudding
Danish Pastry
Biscuit Tortoni
Angel Food Cake
orange sherbet
Assorted Cookies
Plain Omelette
FRENCH DRESSING
Thousand Island Dressing
Garlic Dressing
Lemon dressing
Cream Dressing
Coffee
Iced tea
Tea
Fresh milk
Iced coffee
fresh fruit basket
Pretzellettes
Assorted Crackers
Young American Cheese and Toasted Crackers
Swiis Cheese and Toasted Crackers
Liederkranz Cheese and Toasted Crackers
Cherry-Vanilla Ice Cream with Nabisco Wafers
Peach Ice Cream with Nabisco Wafers
Mixed Fruit Compote
Apricot Compote
Green Gages Compote
Cherry compote
Pineapple Compote
BEET SALAD
Knob celery salad
Sliced Tomato Salad
Heart of Lettuce Salad
Boiled potatoes
Mashed potatoes
Baked Jacket Potatoes
Rissole Potatoes
Saratoga Chips

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.