The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. America

Date
1953-12-31
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 5

Macedoine de Fruits Rafraichis
Creme d'orge
Filet de Fletan Poche au Vin Blanc
cote de Boeuf Rotie Raifort
Choux-Fleurs, Mousseline
Pommes Rissolee
Salade laitue
Nougat Parfait
Petits fours
Corbeille de Fruits
Fromage divers
Demi Tasse

Page 6

Bluepoint Oysters on the Half Shell
Pate de fois gras
Smoked Bueckling or Eel
Fresh Lobster Cocktail
Gabelbissen in Wine
Tunafish Salad
Herring Filet, Sour Cream
Stuffed Egg Riga
Fresh California Fruit Cocktail
Anchovy Filets on Sliced Tomato
Creme d'orge
Kangaroo Tail Soup
Oyster broth
Creme Gauloise
Brook Trout Saute Meuniere
Poached Filet of Turbot au Vin Blanc
Broiled Red Snapper Filet, Mushroom Butter, Saratoga Chips
Assorted Vegetable Dinner a l'America, Tea Biscuits
Fricassee of Veal with Steamed Rice
Vegetable Chow Mein Orientale
Roulade of Beef aux Olives
Roast Milk-fed Chicken, Savory Dressing, Giblet Gravy
Prime Rib of Beef au Jus, Rasped Horseradish
Broiled Ham Slice Hawaiian Style
Hip Steak, Mushroom Sauce
Cauliflower au beurre
Buttered Artichoke Bottoms
GREEN PEAS
String Beans
Creamed Spinach
Buttered Noodles
Boiled potatoes
Mashed potatoes
BAKED IDAHO POTATO
French fried potatoes
Rissolee
AMERICAN COFFEE
Sanka
nescafe
Kaffee Hag
ORANGE PEKOE TEA
Ceylon Tea
ENGLISH BREAKFAST TEA
GREEN TEA
Purple Plums Compote
Fig Compote
Apricot Compote
Peach compote
Cherry compote
Mixed Fruit Compote
fresh fruit basket
AMERICAN CHEESE
ROQUEFORT CHEESE
Swiss cheese
Edam Cheese
Luxembourger Cheese
CAMEMBERT CHEESE
Poona Cheese
Fresh Grapes on Ice
Neapolitan Ice Cream with Nabisco Wafers
Vanilla Fudge Ice Cream with Nabisco Wafers
Blueberry Tart, Whipped Cream
Petits fours
Biscuit Tortoni
Ice Coupe Cardinal
Apricot Sherbet
Wine Jello
Nougat Parfait
Cold Pineapple Pudding
French Pastry
FRENCH DRESSING
Latard Dressing
Thousand Island Dressing
Cream Dressing
Lemon dressing
Mixed Green Salad
Spanish salad
Sliced Tomato Salad
Heart of Lettuce Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.