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S.S. America

Date
1953-12-31
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Iced tea
Fresh milk
Iced coffee
FLAKED CRABMEAT COCKTAIL
Gabelbissen
Egg a la Reine
Smoked Salmon
French Meat Salad
Antipasto Italienne
Iced Tomato Juice Cocktail
Mushrooms a la Francaise
Chilled California Fruit Cup
Smoked Bueckling
Yankee White Bean Soup
Consomme A B C Noodles
Beef Broth en Cup
Jellied Madrilene
Fried Filet of Codfish, Sauce Remoulade, Cole Slaw
Poached Salmon, Sauce Hollandaise, Parsley Potatoes
Shirred Eggs au Fromage sur la Plat
Poached Eggs Cardinal
Mushroom Omelette
Swiss Rarebit on Toast
Italienne Macaroni, Plain or with Meat Balls
Braised Turkey Wings Creole with Risotto
Breaded Veal Cutlet a la Holstein, Garni
Haunch of Southdown Lamb, Soubise, Red Currant Jelly
Calf's Sweetbread, Mushroom Butter
London Broil, Sauce Madeira
Diced Carrots in Butter
Corn on the cob
Stewed Tomatoes au Croutons
String Beans
Dressed White Cabbage
Fried Parsnips
Boiled potatoes
Mashed potatoes
Baked Jacket Potato
Rissoleé
Saratoga Chips
Heart of Lettuce Salad
Sliced Tomato Salad
Knob celery salad
BEET SALAD
FRENCH DRESSING
Thousand Island Dressing
Garlic Dressing
Lemon dressing
Cream Dressing
Apple Crumb Cake with Whipped Cream
Chocolate Pudding
Danish Pastry
Biscuit Tortoni
Angel Food Cake
orange sherbet
Assorted Cookies
Cherry-Vanilla Ice Cream with Nabisco Wafers
Pineapple Compote
Cherries Compote
Green Gages Compote
Apricots Compote
Mixed Compote
Young American Cheese and Toasted Crackers
Assorted Crackers
Pretzellettes
fresh fruit basket
Fruit
Basket
Plain Omelette
Peach Ice Cream with Nabisco Wafers
Coffee
Tea
Swiss Cheese and Toasted Crackers
Leiderkranz Cheese and Toasted Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.