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S.S. America

Date
1953-12-30
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 4

Pate de foie gras en aspic
Consomme Celestine
Escargots a la Francaise
Cotelettes d'Agneau a la Reforme
Haricot Verts
Pommes frites
Salade a l'Espagnole
Meringue du Chocolate
Petits fours
Corbeille de Fruits
Fromage divers
Demi Tasse

Page 5

Bluepoint Oysters on the Half Shell
Shrimp and Lobster Cocktail
Boiled Fresh Turbot, Melted Butter, Creamed Horseradish, Parsley Potatoes
Filet of Sole Saute Meuniere, Potato Salad
Supreme of Turkey a la King en Casserole
Prime Rib of Beef Au Jus
Philadelphia Capon, Chestnut Stuffing, Giblet Sauce, Cranberry Jelly
Mashed Turnips
Old Hampshire Cheese
Entrecote Steak, Sauce Bearnaise
Loin Lamb Chops on Toast
Diplomat Pudding, Fruit Sauce
Meringue Glace au Chocolat
Ice Coupe Sultana
Peach Ice Cream with Nabisco Wafers
Chocolate Ice Cream with Nabisco Wafers
French Pastry
APPLE TURNOVERS
Petit Fours
Strawberry Sherbet
AMERICAN CHEESE
Swiss cheese
Waldorf Salad
Mixed Green Salad
Escarole Salad
Sliced Tomato Salad
Hearts of lettuce salad
Lemon dressing
Cream Dressing
Latard Dressing
Thousand Island Dressing
FRENCH DRESSING
ROQUEFORT CHEESE
Liederkranz Cheese
CAMEMBERT CHEESE
Buttered Macaroni
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
French fried potatoes
Cream of Asparagus Soup
Consomme Celestine
Clam Broth in cup
COLD CONSOMME MADRILENE
Gabelbissen in Wine
Filet of Matjes Herring
Smoked Salmon
Canape Swiss
Pate de Foie Gras in Aspic
Stuffed Tomato, Egg Salad
Grapefruit Cup aux Kirsch
Braised Sugar Cured Pork Tenderloin, Bordelaise
Escargotd a la Francaise
Apricots
Mixed Compote
Barlett Pears
Plums
Pineapple
Cherries
Bavarian Cabbage
Broccoli Hollandaise
Fried eggplant
Cut String Beans
fresh fruit basket
Fresh Grapes on Ice
AMERICAN COFFEE
Sanka
nescafe
Kaffe Hag
ORANGE PEKOE TEA
Ceylon Tea
ENGLISH BREAKFAST TEA
GREEN TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.