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S.S. America

Date
1953-12-30
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Curried Fruit Bombay Style, Mango Chutney, Steamed Patna Rice
Italienne Spaghetti with Meat Sauce and Parmesan Cheese
Supreme of Chicken Saute, Fines Herbes
Boiled Corned Brisket of Beef, Cabbage, Persillee Potatoes
Boston baked beans
Chanterelles Saute
Creamed Spinach
BUTTERED BEETS
New Garden Peas
Fried Salsify
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
Pont Neuf Potatoes
Baby Shrimp Cocktail
FRENCH DRESSING
Thousand Island Dressing
Nanking Dressing
Lemon dressing
Garlic Dressing
Heart of Lettuce Salad
Sliced Tomato Salad
Pickled Beets Salad
Knob celery salad
cole slaw
Pineapple Pie
Grape-Nut Custard Pudding
Danish Pastry
Biscuit Tortoni
Cream Cornets
Profitteroles au Chocolat
Raspberry sherbet
Cherry-Vanilla Ice Cream, Nabisco Wafers
Strawberry Ice Cream, Nabisco Wafers
Young American cheese
Port du Salut cheese
Edam Cheese
CAMEMBERT CHEESE
Stilton Cheese
Gorgonzola Cheese
Omelette with fines herbes
Plain Omelette
Golden buck rarebit
Welsh rarebit
Broiled Fresh Pike, Melted Butter, Parsley Potatoes
Broiled Fresh Pike, Mustard Butter, Parsley Potatoes
Fried Filet of Red Snapper, Sauce Tartare, Cole Slaw
Poached Eggs Newburg
Shirred Eggs Swiss Sur la Plat
Chicken liver en brochette
Salisbury Steak, Smothered Onions
Assorted Crackers
Pumpernickel
Pretzelettes
Pretzelettes
fresh fruit basket
Coffee
Tea
Fresh milk
Iced tea
Iced coffee
Mixed Fruit Compote
Cherry compote
Greengage Compote
Peach compote
Purple Plum Compote
Borscht a la Russe, Sour Cream
Potage Longchamps
Consomme Princess
Beef Broth in Cup
Fresh Mushrooms Francaise
Smoked Bueckling
Smoked eel
Stuffed Egg Mutard
Smoked Salmon
Antipasto Italienne
French Sardines on Toast
Fresh Fruit Cup Maraschino
Egg Salad Mayonnaise
Matjes Herring in Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.