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S.S. America

Date
1953-12-30
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 5

Demi Tasse
Fromages divers
Corbeille de Fruits
Petits fours
Meringue au Chocolate
Salade a l'Espagnole
Pommes frites
HARICOTS VERTS
Cotelettes d'Agneau a la Reforme
Escargots a la Francaise
Consomme Celestine
Pate de Fois Gras en Aspic

Page 6

AMERICAN CHEESE
Swiss cheese
Old Hampshire Cheese
Roquefort
Liederkranz
Camembert
fresh fruit basket
Fresh Grapes on Ice
AMERICAN COFFEE
Sanka
nescafe
Kaffee Hag
ORANGE PEKOE TEA
Ceylon Tea
ENGLISH BREAKFAST TEA
GREEN TEA
Petits fours
Peach Ice Cream with Nabisco Wafers
Chocolate Ice Cream with Nabisco Wafers
Strawberry Sherbet
Ice Coupe Sultana
Meringue Glace au Chocolat
Diplomat Pudding, Fruit Sauce
French Pastry
FRENCH DRESSING
Thousand Island Dressing
Latard Dressing
Cream Dressing
Lemon dressing
Mixed Green Salad
Waldorf Salad
Escarole Salad
Sliced Tomato Salad
Hearts of lettuce salad
Boiled potatoes
Mashed potatoes
BAKED IDAHO POTATO
French fried potatoes
Cut String Beans
Mashed Turnips
Fried eggplant
Bavarian Cabbage
Buttered Macaroni
Broccoli Hollandaise
Entrecote Steak, Sauce Bearnaise
Loin Lamb Chops on Toast
Cherry compote
Pineapple Compote
Plum Compote
Bartlett Pear Compote
Mixed Fruit Compote
Apricot Compote
Philadelphia Capon, Chestnut Stuffing, Giblet Sauce, Cranberry Jelly
Prime Rib of Beef Au Jus
Escargots a la Francaise
Supreme of Turkey a la King en Casserole
Braised Sugar Cured Pork Tenderloin, Bordelaise
Filet of Sole Saute Meuniere, Potato Salad
Boiled Fresh Turbot, Melted Butter, Creamed Horseradish, Parsley Potatoes
Consomme Madrilene
Cream of Asparagus Soup
Consomme Celestine
Clam Broth in cup
Grapefruit Cup aux Kirsch
Pate de Fois Gras in Aspic
Filet of Matjes Herring
Gabelbissen in Wine
Canape Swiss
Stuffed Tomato, Egg Salad
Smoked Salmon
Shrimp and Lobster Cocktail
Bluepoint Oysters on the Half Shell

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.