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S.S. America

Date
1953-12-30
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Young American cheese
Port du Salut
Edam
Camembert
Stilton
Gorgonzola
Assorted Crackers
Pumpernickel
Pretzelettes
fresh fruit basket
Coffee
Tea
Fresh milk
Iced tea
Iced coffee
Cream Cornets
Biscuit Tortoni
Danish Pastry
Strawberry Ice Cream, Nabisco Wafers
Cherry-Vanilla Ice Cream, Nabisco Wafers
Raspberry sherbet
Profitteroles au Chocolate
Grape-Nut Custard Pudding
Pineapple Pie
Purple Plum Compote
Peach compote
Greengage Compote
Cherry compote
Mixed Fruit Compote
Garlic Dressing
Lemon dressing
Nanking Dressing
Thousand Island Dressing
FRENCH DRESSING
cole slaw
Knob celery salad
Pickled beets
Sliced Tomato Salad
Heart of Lettuce Salad
Pont Neuf Potatoes
Baked Potato
Mashed potatoes
Boiled potatoes
Fried Salsify
New Garden Peas
BUTTERED BEETS
Boston baked beans
Creamed Spinach
Chanterelles Saute
Salisbury Steak, Smothered Onions
Chicken liver en brochette
Boiled Corned Brisket of Beef, Cabbage, Persillee Potatoes
Supreme of Chicken Saute, Fines Herbes
Italienne Spaghetti with Meat Sauce and Parmesan Cheese
Curried Fruit Bombay Style, Mango Chutney, Steamed Patna Rice
Omelette with Fine Herbes or Plain
Welsh or Golden Buck Rarebit
Shirred Eggs Swiss Sur la Plat
Poached Eggs Newburg
Fried Filet of Red Snapper, Sauce Tartare, Cole Slaw
Broiled Fresh Pike, Melted or Mustard Butter, Parsley Potatoes
Borscht a la Russe, Sour Cream
Potage Longchamps
Consomme Princess
Beef Broth in Cup
Fresh Mushrooms Francaise
Baby Shrimp Cocktail
Fresh Fruit Cup Maraschino
Smoked Bueckling
Smoked eel
Stuffed Egg Mutard
Smoked Salmon
Antipasto Italienne
French Sardines on Toast
Egg Salad Mayonnaise
Matjes Herring in Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.