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S.S. America

Date
1953-12-29
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oyster cocktail
Baked Tunafish a la Cubanaise, Saffron Risotto
Fried Fresh Dover Sole, Remoulade, Cole Slaw
Boiled Sea Bass, Melted Butter, Parsley Potatoes
Boston Cream Pie
Rice Custard Pudding
Baked Apple Dumpling, Hard Sauce
Biscuit Tortoni
Peach Ice Cream with Nabisco Wafers
Coffee Ice Cream with Nabisco Wafers
Strawberry Sherbet
Mocha Eclairs
Assorted Cookies
Old English Chicken Pot Pie
Raviolis a l'Italienne au Gratin
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
French fried potatoes
Bouillon potatoes
Lemon dressing
FRENCH DRESSING
Thousand Island Dressing
Nanking Dressing
Garlic Dressing
Heart of Lettuce Salad
Tomato Salad
BEET SALAD
Knob celery salad
Cucumber salad
Chicory Salad
Spanish salad
Golden buck rarebit
Welsh rarebit
Plain Omelette
Omelette a la reine
Poached Eggs Cardinal
Shirred Eggs Meyerbeer Sur le Plat
Boiled Fresh Brisket of Beef, Horseradish Sauce, Bouillon Potatoes
Assorted Vegetable Lunch a l'America
Hot American Ham Sandwich, Garni, Port Wine Sauce
English Mutton Chop, Celery Salad
Bitokes a la Russe, Sour Cream Sauce
Irish Back Bacon, Corn Fritters
Young American cheese
Brie cheese
Gorgonzola Cheese
Cooper Cheese
CAMEMBERT CHEESE
Poona Cheese
Pretzellettes
Assorted Crackers
fresh fruit basket
Coffee
Iced tea
Tea
Fresh milk
Iced tea
Smoked Salmon or Sturgeon
Pate de Foie Gras in Sherry Wine Aspic
Antipasto Italienne
Gabelbissen in Wine
Mushrooms a la Francaise
Chilled Grapefruit Maraschino
Smoked Bueckling
Matjes Herring in Sour Cream
Tunafish Salad
Potage Nubian
Beef Essence in Cup
Clam Broth with Celerv
Consomme Madrilene
Puree of Peas
Fried Parsnips
French Cut String Beans
Plain Macaroni, Butter Sauce
Braised White Cabbage
Lima beans
Cherries
Greengages
peaches
Apricots
Mixed Fruit Compote

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.