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S.S. America

Date
1953-12-28
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 5

Demi Tasse
Pate de Foie Gras
Potage Caroline
Filet de Sole, Bonne Femme
Tournedos a'la Rossini
Petit pois
Pommes Chateau
Salade laitue
Ice Coupe Marrons
Ice Coupe Marrons
Petits fours
Corbeille de Fruits
Fromage divers

Page 6

AMERICAN CHEESE
Roquefort
Fromage Maison
Golden Rich Cheese
Stilton
fresh fruit basket
Fresh Grapes on Ice
AMERICAN COFFEE
Sanka
nescafe
Kaffee Hag
ORANGE PEKOE TEA
Ceylon Tea
ENGLISH BREAKFAST TEA
GREEN TEA
Chilled Tomato Juice
Flaked Crab Cocktail, Thousand Island Dressing
Salad a la Reine
Smoked Red Snapper
Stuffed Egg a la Russe
Pate de Foie Gras
Smoked Irish Salmon
Fresh California Fruit Cup aux Kirsch
Cream Caroline
Chicken Consomme Naturel
Clam Broth with Celery
Creme Vichyssoise
Fried Long Island Scallops, Sauce Remoulade, Cole Slaw
Poached Filet of Sole Bonne Femme
Baked Tunafish Steak American
Pork Tenderloin Flakes Saute in Cream with Mushrooms and Cucumbers
Egg Plant Farcie a la Grecque
Vol au Vent Toulouse
Long Island Duckling, Sage Dressing, Apple Sauce
Prime Rib of Beef au Jus, Rasped Horseradish
Saddle of Veal, Sour Cream Sauce
peaches
Purple Plums
Pineapple
Bartlett Pears
Cherries
Mixed Fruits
Shaslik a la Russe
Spring Chicken on Toast Maitre d'Hotel
BUTTERED BEETS
Cauliflower, Polonaise
Braised celery
French Cut String Beans
Petits pois
Fried Parsnips
Risotto
Boiled potatoes
Mashed potatoes
BAKED IDAHO POTATO
Saratoga Chips
Pineapple Sundae
French Pastry
Petits fours
Ice Coupe, Marrons
Frozen Ice Cream Roll, Fudge Sauce
Fruits in Wine Jello
Franipan
Raspberry sherbet
Peach Ice Cream, Wafers
Neapolitan Ice Cream, Wafers
Heart of Lettuce Salad
Sliced Tomato Salad
Escarole Salad
Fruit salad
Knob celery salad
cole slaw
FRENCH DRESSING
Thousand Island Dressing
Chiffonade Dressing
Latard Dressing
Latard Dressing
Lemon dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.