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S.S. America

Date
1953-12-28
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Assorted Crackers
Pumpernickel
Pretzelettes
fresh fruit basket
Coffee
Tea
Fresh milk
Iced tea
Iced coffee
Stilton
Edam
Liederkranz
Cream Cheese
Port du Salut
Swiss cheese
AMERICAN CHEESE
Shrimp Salad, Mayonnaise
Smoked Salmon
Pate de Foie Gras
Artichoke, Francaise
French Meat Salad
Palm Hearts, Vinaigrette
Chilled Grapefruit
Matjes Herring, Sour Cream
Stuffed Egg Aurora
Bavarian Lentil Soup
Consomme Celestine
Clam Broth in cup
California Wine Kaltschale, Nabisco Wafers
Poached Halibut Steak, Sauce Hollandaise, Parsley Potatoes
Fried Green Smelts, Sauce Tartare, Cole Slaw
Bacalao Espanole
Eggs a la Benedict sur la Plat
Welsh rarebit
Shirred Eggs Suedoise
Omelette Forestiere
Creamed Lamb Stew with Vegetables en Casserole
Assorted Vegetable Lunch with Tea Biscuit
Escalope of Veal a la Milanaise
Fresh Jersey Ham, Savory and Apple Sauce
Minute Steak, Brown Butter
Squab Pigeon Hoteliere
Fresh Garden Peas
Lima Beans saute
Mashed Carrots
Buttered Noodles
Brussels Sprouts
Fried Oyster Plant
Boston Cream Puffs
Assorted Cookies
Strawberry shortcake
Vanilla-Fudge Ice Cream, Wafers
Biscuit Tortoni
Green Apple Pie
Apricot Conde
Apricot Sherbet
Figs in syrup
Apricot Compote
Green Gages Compote
Strawberry Ice Cream, Wafers
Purple Plum Compote
Mixed Fruit Compote
Chiffonade Dressing
Garlic Dressing
Thousand Island Dressing
Lemon dressing
FRENCH DRESSING
BEET SALAD
Escarole Salad
cole slaw
Mixed Salad
Sliced Tomato Salad
Heart of Lettuce Salad
Vauban Potatoes
Au Gratin Potatoes
BAKED IDAHO POTATO
Mashed potatoes
Boiled potatoes
Smoked Bueckling
Long Island rarebit
Plain Omelette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.