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December 28, 1953
On this menu 77 dishes
Shrimp Salad, Mayonnaise
Bavarian Lentil Soup
Boston Cream Puffs
AMERICAN CHEESE
Swiss cheese
Port du Salut cheese
Cream Cheese
Liederkranz Cheese
Edam Cheese
Stilton Cheese
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
BEET SALAD
Escarole Salad
Sliced Tomato Salad
Heart of Lettuce Salad
Mixed Salad
cole slaw
FRENCH DRESSING
Lemon dressing
Thousand Island Dressing
Garlic Dressing
Chiffonade Dressing
Potatoes au Gratin
Vauban Potatoes
fresh fruit basket
Assorted Crackers
Coffee
Tea
Fresh milk
Iced tea
Iced coffee
Pumpernickel
Pretzelettes
Smoked Salmon or Bueckling
Pate de Foie Gras
Artichoke, Francaise
French Meat Salad
Palm Hearts, Vinaigrette
Chilled Grapefruit
Matjes Herring, Sour Cream
Stuffed Egg Aurora
Consomme Celestine
Clam Broth in cup
Cold: California Wine Kaltschale, Nabisco Wafers
Poached Halibut Steak, Sauce Hollandaise, Parsley Potatoes
Fried Green Smelts, Sauce Tartare, Cole Slaw
Bacalao Espanole
Eggs a la Benedict sur la Plat
Welsh or Long Island Rarebit
Shirred Eggs Suedoise
Omelette Forestiere or Plain
Creamed Lamb Stew with Vegetables en Casserole
Assorted Vegetable Lunch with Tea Biscuit
Escalope of Veal a la Milanaise
Fresh Jersey Ham, Savory and Apple Sauce
Minute Steak, Brown Butter
Squab Pigeon Hoteliere
Fresh Garden Peas
Mashed Carrots
Brussels Sprouts
Lima Beans saute
Buttered Noodles
Fried Oyster Plant
Figs in syrup
Apricots
Green Gages
Purple Plums
Mixed
Green Apple Pie
Apricot Conde
Apricot Sherbet
Biscuit Tortoni
Assorted Cookies
Strawberry shortcake
Vanilla-Fudge or Strawberry Ice Cream, Wafers