S.S. America
Pages
Dishes
Page 5
| Pate de Fois Gras en Aspic | |
| Veloute aux Huitres | |
| Fletan Grillee Hoteliere, Pommes Chips | |
| Poitrine de Pintade Eugenie | |
| Choux de bruxelles saute | |
| Pommes d'Idaho au Four | |
| Salade d'Escarole | |
| Chocolate Parfait | |
| Petits fours | |
| Corbeille de Fruits | |
| Fromages divers | |
| Demi Tasse |
Page 6
| ORANGE PEKOE TEA | |
| Ceylon Tea | |
| ENGLISH BREAKFAST TEA | |
| GREEN TEA | |
| Kaffee Hag | |
| nescafe | |
| Sanka | |
| AMERICAN COFFEE | |
| Fresh Grapes on Ice | |
| fresh fruit basket | |
| Butter Pecan Ice Cream with Nabisco Wafers | |
| Banana Ice Cream with Nabisco Wafers | |
| Frangipan | |
| Petits fours | |
| Pear Mascotte | |
| Biscuit Tortoni | |
| Peach Tart with Whipped Cream | |
| Raspberry sherbet | |
| Chocolate Parfait | |
| Young American cheese | |
| ROQUEFORT CHEESE | |
| Swiss cheese | |
| Edam Cheese | |
| Harzer Camembert Cheese | |
| Stilton Cheese | |
| Cream Dressing | |
| Lemon dressing | |
| cole slaw | |
| Thousand Island Dressing | |
| BEET SALAD | |
| Sliced Tomato Salad | |
| Latard Dressing | |
| FRENCH DRESSING | |
| Heart of Lettuce Salad | |
| Boiled potatoes | |
| Mashed potatoes | |
| BAKED IDAHO POTATO | |
| Lyonnaise Potatoes | |
| French fried potatoes | |
| Carrots vichy | |
| Fried Egg Plant | |
| String Beans | |
| Noodles in Butter | |
| Creamed Spinach | |
| Brussels Sprouts | |
| Veal Kidneys en Brochette | |
| Breast of Guinea Hen on Toast, Maitre d'Hotel | |
| Purple Plum Compote | |
| Apricot Compote | |
| Peach compote | |
| Cherry compote | |
| Mixed Fruit Compote | |
| Baby Chicken, Sage Dressing, Giblet Gravy | |
| Prime Rib of Beef au Jus, Rasped Horseradish | |
| Assorted Vegetable Dinner a l'America | |
| Seafood a la Newburg, Cheese Fleurons | |
| Braised Sweetbreads Bordelaise on Toast | |
| Vegetable Chop Suey with Steamed Rice | |
| Broiled Halibut Hoteliere, Saratoga Chips | |
| Boiled Fresh Snapper, Melted Butter, Creamed Horseradish, Parsley Potatoes | |
| Fried Fresh Flounder a l'Orly | |
| Essence of Fresh Mushrooms Soup | |
| Cream of Oyster Soup | |
| Creme Gauloise | |
| Beef Broth with Celery | |
| Anchovy Filets on Sliced Tomato | |
| Stuffed Egg Riga | |
| Gabelbissen in Wine | |
| Herring Filet, Sour Cream | |
| Fresh California Fruit Cocktail | |
| Cornets of Smoked Salmon | |
| Artichoke Vinaigrette | |
| Smoked eel | |
| Cherrystone Clams on the Half Shell |