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S.S. America

Date
1953-12-27
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

AMERICAN CHEESE
Swiss cheese
Port du Salut
Camembert
Fromage Maison
Gorgonzola
Assorted Crackers
Pretzelettes
Pretzelettes
fresh fruit basket
Coffee
Iced tea
Tea
Fresh milk
Iced coffee
Assorted Cookies
BLUEBERRY PIE
Zwieback Custard Pudding
Chocolate Cream Puff
Biscuit Glace
Lemon Sherbet
Vanilla Ice Cream, Nabisco Wafers
Danish Pastry
Apricots
peaches
Cherries
Pears
Plums
Mixed [fruit]
Heart of Lettuce
FRENCH DRESSING
Thousand Island Dressing
Latard Dressing
Garlic Dressing
California Dressing
Cream Dressing
Boiled potatoes
Mashed potatoes
BAKED IDAHO POTATO
French fried potatoes
Saute Potatoes
Dressed Green kale
French Cut String Beans
Macaroni in Butter, Parmesan Cheese
Garden Peas
Carrots Glace
Loin Pork Chops, Sauce Piquante
Choice Chopped Sirloin Steak, Fried onions
Hot Baked American Ham Sandwich, Pineapple Sauce
German Potato Pancakes, Apple Compote
Ragout of Spring Lamb, Provencale
Braised Round of Beef, Printaniere
Vegetable Curry with Steamed Rice
Omelette with American Cheese
Welsh rarebit
Shirred Eggs Lorraine
Poached Eggs in Double Cream
Fresh Pike Saute Meuniere, Potato Salad
Poached Fresh Channel Haddock, Egg and Parsley Sauce
Tomato Salad
Pickled beets
Escarole Salad
Endive Salad
cole slaw
Tomato Jelly
Chicken Okra
Consumme Julienne
Beef Broth in Cup
Smoked Bueckling or Eel
Salad Italienne
Matjes Herring in Cream
Fresh Fruit Cup Maraschino
Pate de Foie Gras on Toast
Stuffed Egg Mutard
Smoked Oysters
Smoked Salmon
Asparagus Tips Vinaigrette
Plain Omelette
Long Island rarebit
Neapolitan Ice Cream, Nabisco Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.