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S.S. America

Date
1953-12-27
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Iced coffee
Fresh milk
Tea
Iced tea
Coffee
fresh fruit basket
Assorted Crackers
Pretzellettes
AMERICAN CHEESE
Swiss cheese
Port du Salut
Camembert
Fromage Maison
Gorgonzola
Danish Pastry
Nabisco wafers
lemon sorbet
Neapolitan ice cream
Vanilla ice cream
Chocolate Cream Puff
Biscuit Glace
Assorted Cookies
Zwieback Custard Pudding
BLUEBERRY PIE
Apricots
peaches
Cherries
Pears
Plums
Mixed Compote
Cream Dressing
California Dressing
Garlic Dressing
Latard Dressing
Thousand Island Dressing
FRENCH DRESSING
Heart of Lettuce Salad
Tomato Salad
Pickled beets
Escarole Salad
Endive Salad
cole slaw
Saute Potatoes
French fried potatoes
Baked Idaho Potatoes
Mashed potatoes
Boiled potatoes
French Cut String Beans
Dressed Green kale
Carrots Glace
Garden Peas
Macaroni in Butter, Parmesan Cheese
Loin Pork Chops, Sauce Piquante
Choice Chopped Sirloin Steak, Fried onions
Hot Baked American Ham Sandwich, Pineapple Sauce
German Potato Pancakes, Apple Compote
Ragout of Spring Lamb, Provencale
Braised Round of Beef, Printaniere
Vegetable Curry with Steamed Rice
Omelette with American Cheese
Plain Omelette
Shirred Eggs Lorraine
Welsh rarebit
Long Island rarebit
Poached Eggs in Double Cream
Fresh Pike Saute Meuniere, Potato Salad
Poached Fresh Haddock, Egg and Parsley Salad
Cold Tomato Jelly
Beef Broth in Cup
Consomme Julienne
Chicken okra soup
Asparagus Tips Vinaigrette
Smoked Salmon
Smoked Bueckling
Smoked eel
Pate de Foie Gras on Toast
Salad Italienne
Matjes Herring in Cream
Fresh Fruit Cup Maraschino
Stuffed Egg Mutard
Smoked Oysters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.