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S.S. America

Date
1953-12-26
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Assorted Cookies
AMERICAN CHEESE
Swiss cheese
Edam
Camembert
Port du Salut
Bel Paese
Poona Cheese
Assorted Crackers
Pumpernickel
Pretzelettes
fresh fruit basket
Coffee
Tea
Fresh milk
Iced tea
Iced coffee
Coffee Ice Cream, Nabisco Wafers
Vanilla Ice Cream, Nabisco Wafers
Cream Cornets
Raspberry sherbet
Cup Custard Pudding
Pineapple Tartlet
Mocha Eclairs
lemon meringue pie
Mixed Fruit Compote
Cherry compote
Pineapple Compote
Greengage Compote
Fig Compote
Apricot Compote
Peach compote
FRENCH DRESSING
Thousand Island Dressing
Latard Dressing
Garlic Dressing
Special Dressing
Mixed Green Salad
Spanish salad
Romaine Salad
cole slaw
Sliced Tomato Salad
Heart of Lettuce Salad
Paysanne Potatoes
French fried potatoes
BAKED IDAHO POTATO
Mashed potatoes
boiled new potatoes
Fresh Garden Peas
Mashed Carrots
Oyster Plants in Cream
Macaroni au beurre
Buttered Lima Beans
Macedoine of Vegetables
Bitokes a la Russe, Sour Cream Sauce
Loin Lamb Chops on Toast
Fresh Jersy Ham, Savory and Apple Sauce
Fricassee of Lamb with Steamed Patna Rice
Boston Baked Beans with Pork, Brown Bread
Boiled Fresh Brisket of Beef, Horseradish Sauce, Bouillon Potatoes
Poached Eggs Bergere
Omelette with fresh mushrooms
Welsh rarebit
Long Island rarebit
Shirred Eggs a la Bercy
Fresh Channel Sole Saute Meuniere
Baked Tunafish Steak, Cubanaise, Saffron Risotto
Oyster Broth with Celery
Potage Conde
Jellied Beef Essence
Consomme Belle Fermiere
Herring Filet, Sour Cream
Deviled Crab with Mayonnaise
Antipasto Italienne
Sardines on toast
French Meat Salad
Smoked Oysters
Smoked Bueckling
Stuffed Tomatoes a La Reine
Artichokes a la Grecque
Smoked Scotch Salmon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.